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Delve into the vibrant world of flavors with our Zesty Beef Tacos topped with a creamy avocado crema. This recipe is a perfect blend of spice and freshness, making it an ideal choice for a weeknight dinner or a gathering with friends. Whether you are a seasoned cook or a kitchen novice, these tacos are simple to prepare, bursting with flavor, and sure to impress. In this article, we will guide you through the ingredients, step-by-step instructions, and tips for serving, ensuring a delightful culinary experience.

Zesty Beef Tacos with Avocado Crema

Try your hand at making Zesty Beef Tacos topped with a delicious avocado crema that takes your taco night to the next level. This easy recipe combines ground beef with warm spices, fresh vegetables, and a creamy avocado topping, making it perfect for any occasion. Whether you're cooking for your family or hosting friends, these tacos are packed with flavor and sure to impress. Explore the step-by-step guide for a delightful culinary experience!
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Ingredients
  

For the Zesty Beef:

1 lb (450g) ground beef

1 tablespoon olive oil

1 small onion, finely chopped

3 cloves garlic, minced

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

1 teaspoon lime juice

½ cup diced tomatoes (canned or fresh)

1 tablespoon fresh cilantro, chopped

For the Avocado Crema:

1 ripe avocado

½ cup sour cream (or Greek yogurt for a healthier option)

1 tablespoon lime juice

¼ teaspoon garlic powder

Salt and pepper to taste

For Serving:

Corn or flour tortillas

Chopped lettuce

Diced tomatoes

Shredded cheese

Sliced jalapeños

Fresh cilantro leaves

Lime wedges

Instructions
 

Prepare the Beef:

    - In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

      - Stir in the minced garlic and cook for another 1 minute until fragrant.

        - Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned, about 6-8 minutes.

          - Season the beef with chili powder, cumin, smoked paprika, salt, pepper, and lime juice. Mix well.

            - Add the diced tomatoes and chopped cilantro, and simmer for another 3-4 minutes until everything is heated through. Set aside.

              Make the Avocado Crema:

                - In a blender or food processor, combine the ripe avocado, sour cream (or Greek yogurt), lime juice, garlic powder, salt, and pepper.

                  - Blend until smooth and creamy. Taste and adjust seasoning if necessary. If it’s too thick, you can add a splash of water or additional lime juice to reach your desired consistency.

                    Assemble the Tacos:

                      - Warm the tortillas in a dry skillet or microwave for a few seconds until pliable.

                        - On each tortilla, add a generous spoonful of the zesty beef mixture.

                          - Top with chopped lettuce, diced tomatoes, shredded cheese, sliced jalapeños, and a drizzle of the avocado crema.

                            - Garnish with fresh cilantro leaves and a squeeze of lime juice for extra brightness.

                              Serve:

                                - Serve the tacos immediately with lime wedges on the side for additional zest!

                                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings