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Sweet Sticky Orange Chicken is a delightful dish that expertly balances sweet and savory flavors, making it a popular choice for family dinners and gatherings. This dish showcases the vibrant notes of fresh oranges combined with succulent chicken, creating a mouthwatering experience that is hard to resist. Whether served over rice or enjoyed on its own, Sweet Sticky Orange Chicken has become a staple in many households, thanks to its ease of preparation and the joy it brings to the dining table.

Sweet Sticky Orange Chicken

Discover the joy of cooking with this delicious Sweet Sticky Orange Chicken recipe! Combining tender chicken thighs with a glossy orange sauce, this dish offers a perfect blend of sweet and savory flavors. Ideal for family dinners or gatherings, it's easy to prepare and sure to impress. Serve it over rice or with colorful stir-fried veggies for a complete meal. Try this delightful recipe, and bring a taste of happiness to your dining table!
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Ingredients
  

1 lb boneless chicken thighs, cut into bite-sized pieces

1/2 cup all-purpose flour

1/4 tsp salt

1/4 tsp black pepper

1/4 tsp garlic powder

1/4 tsp onion powder

1/4 tsp paprika

2 tbsp vegetable oil (for frying)

For the Orange Sauce:

1 cup fresh orange juice (about 3-4 oranges)

Zest of 1 orange

1/3 cup soy sauce

1/4 cup honey

2 tbsp rice vinegar

1 tbsp cornstarch mixed with 2 tbsp water (for thickening)

Fresh cilantro, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Chicken: In a bowl, mix together the flour, salt, black pepper, garlic powder, onion powder, and paprika. Toss the cut chicken pieces in the seasoned flour until evenly coated.

    Fry the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the floured chicken pieces in batches, cooking them until golden brown and cooked through, about 5-7 minutes per batch. Transfer to a paper towel-lined plate to drain excess oil.

      Make the Orange Sauce: In a separate saucepan, combine the fresh orange juice, orange zest, soy sauce, honey, and rice vinegar. Bring the mixture to a gentle boil over medium heat, then reduce the heat to low.

        Thicken the Sauce: Gradually add the cornstarch mixed with water into the sauce, stirring constantly until the sauce thickens, about 2-3 minutes. Once thickened, remove from heat.

          Combine: Add the crispy chicken pieces into the saucepan with the orange sauce, tossing to coat thoroughly. Ensure every piece of chicken is well covered in the sweet sticky sauce.

            Serve: Transfer the Sweet Sticky Orange Chicken to a serving platter. Garnish with chopped fresh cilantro and a sprinkle of sesame seeds.

              Enjoy: Serve hot, preferably over steamed jasmine rice or with a side of stir-fried vegetables.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4