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When crafting your perfect chicken teriyaki bowl, the balance of sweetness and saltiness is crucial. Traditional teriyaki sauce often has a sweet profile due to the inclusion of ingredients like mirin or honey, which can be adjusted based on personal preference.

Sweet and Savory Chicken Teriyaki Bowls

Discover the joy of making Chicken Teriyaki Bowls, a comfort food classic that combines sweet and savory flavors with vibrant vegetables and tender chicken. This dish is not only delicious but also allows you to customize it to your taste, making it perfect for any occasion. From crafting the ideal teriyaki sauce to selecting fresh ingredients, learn how to create a satisfying meal that balances flavors and textures. Enjoy every bite of your homemade culinary masterpiece!
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Ingredients
  

For the Chicken Marinade:

1 lb boneless, skinless chicken thighs

1/4 cup soy sauce

2 tablespoons mirin (Japanese sweet rice wine)

1 tablespoon honey

1 tablespoon rice vinegar

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon sesame oil

Salt and pepper to taste

For the Teriyaki Sauce:

1/2 cup soy sauce

1/4 cup water

1/4 cup brown sugar

2 tablespoons cornstarch mixed with 2 tablespoons water (slurry)

1 tablespoon sesame oil

1 teaspoon garlic powder

1 teaspoon ground ginger

For Assembling the Bowls:

2 cups cooked jasmine or brown rice

1 cup broccoli florets

1 red bell pepper, thinly sliced

1 cup snap peas

2 green onions, finely chopped

Sesame seeds, for garnish

Instructions
 

Marinate the Chicken: In a large bowl, whisk together the soy sauce, mirin, honey, rice vinegar, minced garlic, grated ginger, sesame oil, salt, and pepper. Add the chicken thighs to the marinade, making sure they are well-coated. Cover and marinate in the refrigerator for at least 30 minutes (up to 2 hours for better flavor).

    Prepare the Teriyaki Sauce: In a small saucepan over medium heat, combine soy sauce, water, brown sugar, sesame oil, garlic powder, and ground ginger. Bring to a simmer, stirring occasionally until the sugar dissolves. Slowly whisk in the cornstarch slurry and allow the sauce to thicken for about 2-3 minutes. Remove from heat and set aside.

      Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Remove the chicken from the marinade (discard the marinade) and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F. Once cooked, let the chicken rest for a few minutes before slicing it into bite-sized pieces.

        Sauté the Vegetables: In the same skillet, add a splash of sesame oil if needed and toss in the broccoli, bell pepper, and snap peas. Sauté for about 4-5 minutes until the vegetables are tender yet crisp.

          Assemble the Bowls: In serving bowls, layer the cooked rice, followed by the sautéed vegetables and sliced chicken. Drizzle the teriyaki sauce over the top. Garnish with chopped green onions and a sprinkle of sesame seeds for added crunch.

            Serve: Enjoy your Sweet and Savory Chicken Teriyaki Bowls while warm, perfect for a satisfying lunch or dinner.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings