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If you're on the lookout for a snack that is both health-conscious and bursting with flavor, look no further than Spicy Chili Garlic Edamame. This delectable dish has gained popularity as a vibrant appetizer or a nutritious snack, perfect for any time of the day. The harmonious blend of spice, savory notes, and tangy undertones makes this recipe a standout choice for those who appreciate a little kick in their culinary pursuits. Whether served as a starter at a dinner party or enjoyed solo while binge-watching your favorite show, Spicy Chili Garlic Edamame is sure to please.

Spicy Chili Garlic Edamame

Discover the delicious world of Spicy Chili Garlic Edamame, a nutritious and flavorful snack that's perfect for any occasion. Packed with protein and essential vitamins, edamame is a health-conscious choice that doesn’t skimp on taste. This recipe harmonizes the heat of red pepper flakes with the savory notes of garlic and the tang of lime juice, making it an irresistible appetizer or solo treat. Elevate your snacking game and impress your guests with this simple yet bold dish!
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Ingredients
  

2 cups edamame (in pods, frozen or fresh)

2 tablespoons extra virgin olive oil

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 tablespoon soy sauce

1 tablespoon sesame oil

1 teaspoon honey or agave syrup (optional)

1 tablespoon lime juice

1 tablespoon toasted sesame seeds (for garnish)

2 green onions, chopped (for garnish)

Sea salt, to taste

Instructions
 

Prepare the Edamame: If using frozen edamame, bring a pot of salted water to a boil. Add the edamame pods and cook for about 3-5 minutes until tender. Drain and set aside. If using fresh edamame, steam them for 5-7 minutes until bright green and tender.

    Make the Spicy Sauce: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to let it burn.

      Add Spice: Stir in the red pepper flakes and continue to cook for an additional minute to release the flavors. If you prefer a milder taste, reduce the amount of red pepper flakes.

        Flavor It Up: Add the cooked edamame to the skillet, along with soy sauce, sesame oil, and honey/agave syrup (if using). Toss everything together and let it cook for a further 2-3 minutes to allow the flavors to meld.

          Finish with Lime: Remove the skillet from heat and stir in the lime juice. Taste and adjust seasoning with sea salt as needed.

            Garnish and Serve: Transfer the spicy edamame to a serving bowl. Sprinkle generously with toasted sesame seeds and chopped green onions before serving.

              Prep Time, Total Time, Servings:

                15 minutes | 15 minutes | 4 servings