Looking for a quick and delicious meal? Try this Quick & Zesty Shrimp Stir-Fry! With its vibrant colors and fresh ingredients, this dish can be made in just minutes, perfect for busy weeknights or last-minute dinner parties. Loaded with succulent shrimp, a rainbow of vegetables, and a flavorful sauce, it's both nutritious and satisfying. Ideal for exploring global flavors, this stir-fry is versatile and easy to customize, making it a staple in any kitchen. Enjoy a healthy and tasty meal today!
1 lb (450g) large shrimp, peeled and deveined
2 cups mixed vegetables (bell peppers, snap peas, and carrots)
2 tablespoons vegetable oil
3 cloves garlic, minced
1 inch ginger, minced
3 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon cornstarch diluted in 2 tablespoons water
2 green onions, chopped (for garnish)
Sesame seeds (for garnish)
Cooked rice or noodles (for serving)