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As the crisp air and vibrant foliage signal the arrival of autumn, it’s time to cozy up with warm, comforting treats that celebrate the season's bountiful harvest. One dish that perfectly captures the essence of autumn is the Sheet Pan Maple-Glazed Apple Crisp. Bursting with the sweet flavors of ripe apples and a comforting layer of crunchy oat topping, this recipe is not just a dessert—it's a warm hug in a pan!

Sheet Pan Maple-Glazed Apple Crisp: Cozy Autumn Snacking

Embrace the cozy flavors of autumn with this Sheet Pan Maple-Glazed Apple Crisp! Bursting with sweet, juicy apples and topped with a crunchy oat and pecan crumble, this easy recipe is perfect for any occasion. Ideal for gatherings or a comforting evening at home, this dish fills your kitchen with an irresistible aroma. Serve warm with vanilla ice cream or whipped cream for a delightful touch. Enjoy a slice of fall in every bite!
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Ingredients
  

6 medium-sized apples, peeled, cored, and sliced

1/4 cup pure maple syrup

2 tablespoons fresh lemon juice

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1 cup old-fashioned oats

1/2 cup all-purpose flour

1/2 cup packed brown sugar

1/3 cup unsalted butter, melted

1/2 cup chopped walnuts (optional)

Vanilla ice cream or whipped cream for serving (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper for effortless cleanup.

    In a large bowl, mix the sliced apples with maple syrup, lemon juice, cinnamon, nutmeg, and salt until the apples are evenly coated. Spread the apple combination onto the lined baking sheet in an even layer.

      In another bowl, mix together the rolled oats, flour, brown sugar, melted butter, and walnuts (if desired) until you achieve a crumbly, cohesive mixture.

        Distribute the oat mixture evenly over the apples on the baking sheet, ensuring they are well covered with the crisp topping.

          Bake in the preheated oven for 30-35 minutes or until the apples are soft and the topping turns a golden brown and becomes crispy.

            Take out of the oven and allow to cool for a few minutes. Serve warm, optionally pairing with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful finish.

              Prep Time: 15 min | Total Time: 50 min | Servings: 6