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- 4 medium sweet potatoes - 1 pound ground turkey - 2 cups broccoli florets (fresh or frozen) - 1 medium onion, diced - 2 cloves garlic, minced - 1 teaspoon smoked paprika - 1 teaspoon ground cumin - Salt and pepper to taste - 1 tablespoon olive oil - Optional: shredded cheese or Greek yogurt for topping

Savory Turkey and Broccoli Stuffed Sweet Potatoes

Discover the delight of Savory Turkey and Broccoli Stuffed Sweet Potatoes with this easy recipe that combines nutrition and comfort in one dish. Perfect for busy weeknights or meal prep, these stuffed potatoes feature tender sweet potatoes filled with lean turkey, vibrant broccoli, and flavorful spices. With health benefits from each ingredient and customizable options, you can enjoy a satisfying and wholesome meal that suits various dietary needs.
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Ingredients
  

4 medium sweet potatoes

1 pound ground turkey

2 cups fresh broccoli florets, chopped

1 small onion, finely diced

2 garlic cloves, minced

1 teaspoon smoked paprika

1/2 teaspoon cumin

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup shredded cheddar cheese (optional)

2 tablespoons olive oil

2 tablespoons Greek yogurt or sour cream (for serving)

Fresh chives, chopped (for garnish)

Instructions
 

Prepare the Sweet Potatoes: Preheat your oven to 400°F (200°C). Wash the sweet potatoes thoroughly, prick them with a fork, and place them on a baking sheet. Bake for 45-60 minutes, until tender when pierced with a fork.

    Cook the Turkey: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent. Add minced garlic and cook for another 1-2 minutes until fragrant.

      Add Turkey and Spices: Increase the heat to medium-high, then add the ground turkey to the skillet. Cook for 6-8 minutes, breaking it apart with a spatula. Once browned, season with smoked paprika, cumin, salt, and black pepper.

        Stir in Broccoli: Once the turkey is fully cooked, add the chopped broccoli florets. Mix well and cover the skillet, allowing the broccoli to steam for about 5-7 minutes until bright green and tender.

          Assemble the Stuffed Potatoes: When the sweet potatoes are done, remove them from the oven and let them cool slightly. Carefully cut them in half lengthwise and scoop out a small amount of flesh to create space for the filling.

            Fill the Sweet Potatoes: Spoon the turkey and broccoli mixture into each sweet potato half. If using cheddar cheese, sprinkle it generously on top of the filled sweet potatoes.

              Final Bake (optional): Return the stuffed sweet potatoes to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

                Serve: Remove from the oven, top with a dollop of Greek yogurt or sour cream, and garnish with chopped chives for extra freshness.

                  Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 4