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Chicken Marsala is a beloved classic in Italian cuisine that combines tender chicken breasts with a rich, flavorful sauce made from Marsala wine and sautéed mushrooms. This dish has won the hearts of many home cooks and food enthusiasts alike, not just for its delightful taste but also for its simplicity and elegance. Whether you're preparing an intimate family dinner or hosting a gathering with friends, Chicken Marsala serves as a versatile centerpiece that can elevate any meal.

Savory Chicken Marsala Skillet

Discover the rich flavors of Chicken Marsala with this easy skillet recipe that brings the elegance of Italian cuisine right to your kitchen. Enjoy tender chicken breasts coated in a savory Marsala wine sauce, complemented by sautéed mushrooms and fresh herbs. Perfect for family dinners or entertaining friends, this dish is both flavorful and simple to make, requiring just a handful of quality ingredients. Elevate your culinary skills and bring warmth to your table with this classic favorite.
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Ingredients
  

4 boneless, skinless chicken breasts (about 1.5 lbs)

Salt and pepper, to taste

1/2 cup all-purpose flour, for dredging

2 tablespoons olive oil

2 tablespoons unsalted butter

8 oz cremini or button mushrooms, sliced

3 cloves garlic, minced

1 cup Marsala wine

1 cup low-sodium chicken broth

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Season the chicken breasts liberally with salt and pepper on both sides. Dredge each piece in flour, shaking off any excess.

    Cook the Chicken: In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. Once hot, add the chicken breasts in a single layer (you may need to do this in batches). Cook for about 4-5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Sauté the Mushrooms: In the same skillet, add the remaining tablespoon of butter. Add the sliced mushrooms and cook, stirring occasionally, for about 5-7 minutes until they are browned and tender. Add minced garlic and cook for an additional minute, until fragrant.

        Make the Sauce: Pour in the Marsala wine and scrape the bottom of the skillet to release any browned bits. Bring to a boil and let it simmer for about 2 minutes. Then, add the chicken broth and thyme, stirring well. Allow the sauce to simmer for another 5 minutes until slightly reduced.

          Combine: Return the cooked chicken to the skillet, nestling it in the sauce. Cook for an additional 5 minutes to heat through and allow the chicken to absorb some flavors.

            Garnish and Serve: Remove the skillet from the heat. Garnish with fresh parsley before serving. This dish is great served over pasta, rice, or even creamy polenta to soak up the delicious sauce.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4