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In today's fast-paced world, finding a delicious yet simple meal can sometimes feel like a challenge. Enter the Savory Chicken and Veggie Foil Packets – a perfect solution for busy weeknights or fun weekend cookouts. This recipe not only promises a burst of flavors but also offers convenience with minimal cleanup. Foil packets allow for the vibrant flavors of chicken and vegetables to meld together, creating a delightful dish that's healthy and easy to prepare. In this article, we will delve into the ingredients, preparation methods, and the many benefits of cooking with foil packets.

Savory Chicken and Veggie Foil Packets

Discover the simplicity and deliciousness of Savory Chicken and Veggie Foil Packets! Perfect for busy nights or weekend gatherings, this recipe combines tender chicken with vibrant vegetables, all cooked together in one easy-to-clean packet. With minimal prep and a burst of flavor from a tasty marinade, you can enjoy a nutritious meal in no time. Explore various ingredient swaps and seasoning options to customize this dish to your taste! Perfect for healthy eating with a delightful twist.
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup baby potatoes, halved

1 cup broccoli florets

1 bell pepper, sliced (any color)

1 small red onion, sliced

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

3 tablespoons olive oil

2 tablespoons balsamic vinegar

Aluminum foil

Fresh parsley for garnish (optional)

Instructions
 

Preheat Oven or Grill: Preheat your oven to 400°F (200°C) or prepare your grill for medium heat.

    Prepare Chicken: In a large bowl, cut the chicken breasts into bite-sized pieces.

      Mix the Veggies: Add the halved baby potatoes, broccoli florets, sliced bell pepper, and red onion to the bowl with chicken.

        Add Flavor: In a separate small bowl, whisk together the minced garlic, dried oregano, smoked paprika, salt, black pepper, olive oil, and balsamic vinegar until well combined. Pour this mixture over the chicken and vegetables and toss until everything is evenly coated.

          Assemble Foil Packets: Tear off four large sheets of aluminum foil. Divide the chicken and vegetable mixture evenly among the four sheets. Fold the edges of the foil over to create a tightly sealed packet, making sure there are no holes for juices to escape.

            Cook Them Up: Place the foil packets on a baking sheet if using the oven, or directly on the grill. Cook for 25-30 minutes if in the oven or grill, until the chicken is cooked through and the vegetables are tender.

              Serve: Carefully open the foil packets (watch out for steam!). Garnish with freshly chopped parsley if desired. Serve directly from the packets or transfer to plates for a colorful presentation.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4