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In the world of comfort food, few dishes can rival the creamy, dreamy appeal of Chicken Alfredo Pasta. This Creamy Chicken Alfredo Pasta Delight with Broccoli not only satisfies your cravings but also brings a nutritious twist with the addition of vibrant broccoli florets. Perfect for busy weeknights or a cozy family gathering, this dish combines tender chicken, al dente fettuccine, and a luscious Alfredo sauce that promises to please everyone at the table. Let’s dive into this delightful recipe and explore how to create this masterpiece in your kitchen.

Savory Chicken Alfredo Pasta with Broccoli

This Creamy Chicken Alfredo Pasta Delight with Broccoli is the ultimate comfort food for families. Packed with tender chicken, vibrant broccoli, and luscious fettuccine, it’s perfect for busy weeknights or a cozy family meal. The rich Alfredo sauce enhances the flavors and creates a satisfying dish that everyone will love. Follow this easy recipe to bring a nutritious twist to a classic favorite, and enjoy a delightful dining experience with loved ones.
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Ingredients
  

12 oz fettuccine pasta

2 cups broccoli florets

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

3 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Optional: red pepper flakes for a kick

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. In the last 3 minutes of cooking, add the broccoli florets to the pot. Once done, reserve ½ cup of pasta water, then drain the pasta and broccoli together. Set aside.

    Prepare the Chicken: In a large skillet, heat the olive oil over medium-high heat. Season the chicken pieces with salt, black pepper, and Italian seasoning. Add the chicken to the skillet and cook for about 6-8 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Make the Alfredo Sauce: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute, or until fragrant, being careful not to burn it. Pour in the heavy cream and bring it to a simmer. Stir in the grated Parmesan cheese, allowing it to melt and create a creamy sauce. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.

        Combine Everything: Add the cooked pasta, broccoli, and chicken back into the skillet with the Alfredo sauce. Toss everything together gently until well-coated. Let it cook for an additional 2-3 minutes over low heat to warm through.

          Serve: Divide the creamy chicken Alfredo pasta among plates. Garnish with freshly chopped parsley and a sprinkle of red pepper flakes, if desired. Enjoy!

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings