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There’s something undeniably comforting about a warm bowl of soup, and Cheddar Bliss Potato Soup stands out as a quintessential choice for anyone seeking both solace and satisfaction in a dish. This creamy, cheesy soup is a delightful blend of tender potatoes and sharp cheddar cheese, delivering a rich flavor that warms the body and soul. Perfect for any occasion—whether it's a cozy weeknight dinner or a hearty meal to share with loved ones—this recipe is designed to please even the pickiest of eaters.

Savory Cheddar Potato Soup

Indulge in the warmth of Cheddar Bliss Potato Soup, a creamy delight perfect for any season. This comforting recipe combines tender potatoes with sharp cheddar cheese, creating a rich and satisfying flavor. Ideal for cozy dinners or sharing with family, this soup offers a unique blend of ingredients that enhance its taste. Follow our simple step-by-step guide to craft the perfect bowl, complete with delicious garnishes that elevate the presentation. Enjoy this classic dish that warms both body and soul!
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Ingredients
  

4 cups of peeled and diced potatoes

1 medium onion, finely chopped

2 cloves garlic, minced

4 cups vegetable or chicken broth

1 cup shredded sharp cheddar cheese

1 cup milk or heavy cream

4 slices of bacon, diced (optional, for garnish)

2 tablespoons butter

1 teaspoon dried thyme

1 teaspoon paprika

Salt and black pepper to taste

Fresh chives or green onions for garnish

Instructions
 

Sauté Aromatics: In a large pot over medium heat, melt the butter. Add the chopped onion and garlic, sautéing until the onions become translucent (about 5 minutes).

    Add Potatoes: Stir in the diced potatoes, dried thyme, and paprika. Cook for another 2-3 minutes to let the flavors meld.

      Pour in Broth: Add the vegetable or chicken broth to the pot, bringing the mixture to a simmer. Reduce the heat to low, cover, and let it cook for 15-20 minutes until the potatoes are fork-tender.

        Blend for Creaminess: Using an immersion blender, carefully blend the soup until smooth, leaving some chunks of potatoes for texture. If you don’t have an immersion blender, carefully transfer the soup in batches to a blender, then return it to the pot.

          Add Cheese and Milk: Stir in the cheddar cheese and milk or heavy cream. Mix well until the cheese is melted and incorporates fully into the soup. If desired, adjust the thickness with more broth or milk.

            Season: Taste the soup and season with salt and black pepper to your preference.

              Prepare Garnish: If using, cook the diced bacon in a skillet until crispy and drain on paper towels.

                Serve: Ladle the creamy potato soup into bowls, garnishing with crispy bacon, fresh chives, or green onions. Enjoy your deliciously cheesy and savory potato soup!

                  Prep Time, Total Time, Servings: 10 mins | 50 mins | 4 servings