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Savory biscuits are a cherished staple in many culinary traditions around the world, offering a delightful blend of flavor and texture that makes them a favorite among both home cooks and professional chefs. From the flaky, buttery biscuits served in Southern kitchens to the herb-infused varieties found in European cuisines, savory biscuits present a versatile option that can elevate any meal. One such recipe that stands out is the Savory Cheddar & Herb Biscuits, which combine the richness of sharp cheddar cheese with the fresh flavors of herbs, creating a delightful treat that is perfect for various occasions.

Savory Cheddar & Herb Biscuits

Discover the irresistible Savory Cheddar & Herb Biscuits that are perfect for any meal or occasion. With a buttery, flaky texture and the bold flavors of sharp cheddar cheese and fresh herbs, these biscuits make an excellent addition to breakfast, lunch, or dinner. This article provides a detailed guide to create these delectable treats, covering ingredient choices and step-by-step instructions. Elevate your culinary skills and impress your guests with these delightful homemade biscuits!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional, for a little heat)

1/2 cup unsalted butter, cold and cubed

1 cup sharp cheddar cheese, grated

1/4 cup fresh chives, finely chopped

1/4 cup fresh parsley, finely chopped

3/4 cup buttermilk (or milk with 1 tablespoon lemon juice added, let sit for 5 minutes)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper for easier cleanup.

    Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, and cayenne pepper until well combined.

      Cut in Butter: Add the cubed cold butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.

        Add Cheese and Herbs: Gently fold in the grated cheddar cheese, chopped chives, and chopped parsley until evenly distributed.

          Mix in Buttermilk: Make a well in the center of the dry mixture and pour in the buttermilk. Stir gently until the dough comes together, being careful not to overmix.

            Shape the Biscuits: Turn the dough out onto a floured surface. Pat it into a 1-inch thick rectangle. Using a biscuit cutter (or a glass), cut out biscuits and place them on the prepared baking sheet. Gather the scraps, reroll, and cut out remaining biscuits.

              Bake: Bake in the preheated oven for 12-15 minutes or until the tops are golden brown and the biscuits have risen beautifully.

                Serve: Remove from the oven and let them cool slightly on a wire rack. Serve warm, ideally with a pat of butter or a drizzle of honey.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 biscuits