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In the busy world we navigate daily, one-pan meals have emerged as a culinary lifesaver, offering an ideal blend of convenience and flavor. With just one skillet, you can whip up a satisfying and hearty dish that requires minimal cleanup while still delivering on taste. Among the myriad of one-pan recipes, Sizzling Sausage & Pepper Skillet Pasta stands out as a delightful representation of Italian cuisine. This dish encapsulates everything we love about hearty meals—rich flavors, vibrant colors, and comforting textures.

Sausage & Pepper Skillet Pasta

Discover the joy of one-pan cooking with Sizzling Sausage & Pepper Skillet Pasta. This inviting dish combines savory Italian sausage, vibrant bell peppers, and al dente penne pasta in a rich, flavorful sauce. Quick and easy to prepare, it’s perfect for busy weeknights or gatherings with friends. Packed with protein, vitamins, and fiber, this recipe not only satisfies your hunger but also offers a delightful taste of Italy right at your dining table. Enjoy minimal cleanup and maximum flavor!
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Ingredients
  

8 oz (225g) penne pasta

2 tablespoons olive oil

1 pound (450g) Italian sausage (sweet or spicy), casings removed

1 medium onion, sliced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

2 cloves garlic, minced

1 teaspoon dried oregano

½ teaspoon crushed red pepper flakes (optional)

1 can (14.5 oz) diced tomatoes, drained

½ cup chicken or vegetable broth

Salt and pepper, to taste

¼ cup grated Parmesan cheese

Fresh basil leaves, for garnish

Instructions
 

Cook Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

    Sauté Sausage: In a large skillet, heat the olive oil over medium-high heat. Add the Italian sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes.

      Add Vegetables: Add the sliced onion and bell peppers to the skillet. Sauté until the vegetables are tender, about 4-5 minutes. Stir in the minced garlic, oregano, and crushed red pepper flakes, cooking for an additional minute until fragrant.

        Combine Ingredients: Stir in the drained diced tomatoes and chicken or vegetable broth. Let the mixture simmer for about 5 minutes to meld the flavors together. Season with salt and pepper to taste.

          Combine with Pasta: Add the cooked penne pasta to the skillet, tossing everything together until the pasta is well coated with the sauce and heated through.

            Serve: Remove from heat and sprinkle with grated Parmesan cheese. Toss gently one more time. Garnish with fresh basil leaves before serving.

              Enjoy: Serve the skillet pasta hot, and enjoy the delightful combination of flavors!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings