Go Back
In the world of culinary delights, few dishes resonate with comfort and satisfaction quite like Quick Creamy Tomato Basil Chicken Bowls. This dish is a celebration of flavors, seamlessly fusing the richness of a creamy tomato sauce with tender, succulent chicken and the aromatic freshness of basil. It’s an ideal choice for those hectic weeknights when time is of the essence but you still crave a meal that feels special. At the same time, its elegant presentation makes it suitable for entertaining guests or enjoying a cozy dinner at home.

Quick Creamy Tomato Basil Chicken Bowls

Discover the ultimate comfort food with Quick Creamy Tomato Basil Chicken Bowls. This delicious dish combines tender chicken with a rich, creamy tomato sauce infused with fresh basil and garlic. Perfect for busy weeknights or entertaining guests, it's easy to make and offers a delightful balance of flavors. Serve over rice, quinoa, or pasta for a satisfying meal that’s both nourishing and satisfying. Elevate your dining experience with elegant presentation and enjoy the warmth of homemade cooking.
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts

Salt and pepper, to taste

2 tablespoons olive oil

4 cloves garlic, minced

1 can (14 oz) diced tomatoes (with juices)

1 teaspoon Italian seasoning

1/2 cup heavy cream

1/2 cup grated Parmesan cheese

1 cup fresh basil leaves, chopped

2 cups cooked rice (or your preferred grain) for serving

Extra fresh basil for garnish

Red pepper flakes (optional, for spice)

Instructions
 

Prep the Chicken: Season both chicken breasts with salt and pepper on both sides.

    Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side until golden brown and fully cooked (internal temperature should reach 165°F/75°C). Remove the chicken from the skillet and set aside.

      Sauté the Garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.

        Create the Sauce: Pour in the diced tomatoes with their juices and sprinkle in the Italian seasoning. Stir well and bring to a simmer. Let it cook for about 2-3 minutes.

          Add Cream & Cheese: Reduce the heat to medium-low and stir in the heavy cream and Parmesan cheese until smooth and creamy. Allow the sauce to simmer for an additional 2-3 minutes. If you'd like some kick, add red pepper flakes to taste.

            Combine Chicken & Sauce: Return the chicken to the skillet, spooning the creamy tomato sauce over the top. Allow it to cook together for another minute or two, letting the flavors meld. Stir in the fresh basil just before serving.

              Serve: In serving bowls, place a scoop of cooked rice or your grain of choice. Top with the creamy tomato basil chicken and an extra sprinkle of fresh basil for garnish.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings