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- 2 boneless, skinless chicken breasts - 2 tablespoons olive oil - 1 tablespoon chili powder - 1 teaspoon cumin - 1 teaspoon paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper, to taste - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 medium onion, sliced - 4 large flour or corn tortillas - Optional toppings: shredded cheese, sour cream, salsa, and fresh cilantro

Quick Chicken Fajita Wraps with Salsa

Discover the joy of Flavorful Fiesta Chicken Fajita Wraps, a delicious and satisfying meal perfect for any occasion. Enjoy tender marinated chicken combined with vibrant sautéed vegetables all wrapped in warm tortillas. Quick and easy to prepare, these wraps allow for personal customization with a variety of toppings like cheese, salsa, and sour cream. Whether it's a weeknight dinner or a fun gathering, every bite promises to be a fiesta for your taste buds.
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Ingredients
  

2 boneless, skinless chicken breasts, sliced into thin strips

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper, to taste

1 bell pepper (red, green, or yellow), sliced

1 small onion, sliced

4 large flour tortillas

1 cup shredded lettuce

1 cup diced tomatoes

1/2 cup shredded cheese (cheddar or Mexican blend)

1/2 cup sour cream

1/2 cup salsa (store-bought or homemade)

Fresh cilantro, for garnish (optional)

Instructions
 

Marinate the Chicken: In a bowl, combine the olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Add the chicken strips and toss to coat. Let it marinate for about 10-15 minutes to enhance the flavor.

    Cook the Chicken: Heat a large skillet over medium-high heat. Once hot, add the marinated chicken strips. Cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and slightly browned.

      Add Vegetables: Add the sliced bell pepper and onion to the skillet. Sauté for an additional 3-4 minutes until the vegetables are tender but still slightly crisp.

        Assemble the Wraps: Warm the flour tortillas for about 20 seconds in the microwave or on a skillet. Lay a tortilla flat and layer with shredded lettuce, a generous portion of the chicken and vegetable mixture, diced tomatoes, cheese, and a dollop of sour cream and salsa.

          Wrap and Serve: Roll the tortilla tightly from the bottom up, folding in the sides as you go to encase the filling. Secure with a toothpick or wrap in foil if needed. Repeat with remaining tortillas.

            Garnish and Enjoy: Serve the wraps garnished with fresh cilantro, if desired, and additional salsa on the side for dipping.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4