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In today's fast-paced world, finding the time and inspiration to prepare a healthy meal can be quite a challenge. However, meals that combine protein and vegetables not only offer nutritional benefits but can also be quick and delicious. Enter the Sizzling Beef & Veggie Delight, a vibrant dish that showcases the beauty of a home-cooked meal while being ready in under 30 minutes. This recipe is perfect for those busy weeknights when you crave something satisfying yet wholesome.

Quick Beef and Vegetable Stir-Fry

Discover the delicious Sizzling Beef & Veggie Delight, a quick and nutritious meal ready in under 30 minutes! This vibrant stir-fry combines tender beef sirloin with fresh mixed vegetables, all enhanced by a flavorful marinade. Whether you're a novice or an experienced cook, this recipe allows you to explore endless combinations while controlling ingredients for a healthier option. Perfect for busy weeknights, it's sure to satisfy your cravings for something wholesome and satisfying!
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Ingredients
  

1 lb beef sirloin, thinly sliced

2 cups mixed vegetables (broccoli, bell peppers, and snap peas)

2 tablespoons vegetable oil

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

3 tablespoons soy sauce

1 tablespoon oyster sauce

1 teaspoon sesame oil

1 tablespoon cornstarch

½ cup beef broth (low sodium)

Salt and pepper to taste

Cooked rice or noodles (for serving)

Sesame seeds and chopped scallions for garnish

Instructions
 

Marinate the Beef: In a bowl, combine the beef slices with 1 tablespoon of soy sauce, cornstarch, and a pinch of pepper. Let it marinate for at least 10 minutes to tenderize.

    Prepare the Sauce: In a small bowl, mix the remaining soy sauce, oyster sauce, sesame oil, and beef broth. Set aside.

      Heat the Pan: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Once hot, add the marinated beef in a single layer. Cook for about 2-3 minutes per side until browned. Remove and set aside.

        Cook the Vegetables: In the same skillet, add another tablespoon of vegetable oil. Sauté the minced garlic and grated ginger for about 30 seconds until fragrant. Then, add the mixed vegetables and stir-fry for 3-4 minutes until tender-crisp.

          Combine Everything: Return the beef to the skillet with the vegetables. Pour the prepared sauce over the mixture and stir well to combine. Cook for an additional 2-3 minutes until the sauce thickens slightly.

            Serve: Adjust seasoning with salt and pepper as needed. Serve hot over cooked rice or noodles. Garnish with sesame seeds and chopped scallions. Enjoy your quick and vibrant meal!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings