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When it comes to comforting family meals, few dishes can compete with the hearty warmth of chili. This Spicy Family Beef & Bean Chili is not only a delicious option but also a versatile one, perfect for cozy gatherings, busy weeknight dinners, or meal prep for the week ahead. With its robust flavor profile, this chili combines the rich taste of ground beef with a medley of beans, tomatoes, and a kick of spices that will tantalize your taste buds.

Quick Beef and Bean Chili for Families

Warm up your family gatherings with this Spicy Family Beef & Bean Chili, a heartwarming meal that’s perfect for busy weeknights and cozy get-togethers. This recipe features rich ground beef, a medley of beans, and flavorful spices, creating a satisfying dish that everyone will love. Discover the art of layering flavors with essential ingredients like tomatoes and aromatics. Top it off with your favorite garnishes for a comforting bowl of goodness that brings everyone together around the table.
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Ingredients
  

1 lb ground beef

1 can (15 oz) kidney beans, rinsed and drained

1 can (15 oz) black beans, rinsed and drained

1 can (14.5 oz) diced tomatoes, with juice

1 medium onion, chopped

3 cloves garlic, minced

1 bell pepper (any color), chopped

2 tbsp chili powder

1 tsp cumin

1 tsp smoked paprika

1/2 tsp cayenne pepper (adjust for spice preference)

Salt and pepper to taste

2 cups beef broth

2 tbsp olive oil

Optional toppings: shredded cheese, sour cream, chopped green onions, fresh cilantro

Instructions
 

Sauté the Aromatics: In a large pot or Dutch oven, heat 2 tbsp of olive oil over medium heat. Add the chopped onion and bell pepper and sauté for about 3-4 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.

    Brown the Beef: Increase the heat to medium-high and add the ground beef to the pot. Break it apart with a spatula and cook until browned, about 5-7 minutes. Drain excess fat if necessary.

      Add the Spices: Sprinkle in the chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Stir well to coat the meat and vegetables with the spices; let it cook for about 1-2 minutes to develop the flavors.

        Incorporate the Beans and Tomatoes: Add the drained kidney beans, black beans, and diced tomatoes (with their juice) to the pot. Stir to combine all the ingredients.

          Simmer the Chili: Pour in the beef broth and bring the mixture to a simmer. Reduce the heat to low and let the chili cook for about 20-25 minutes, stirring occasionally. This allows the flavors to meld together.

            Taste & Adjust: After simmering, taste the chili and adjust seasoning with additional salt, pepper, or spices if desired.

              Serve: Ladle the chili into bowls and top with optional toppings like shredded cheese, sour cream, green onions, or cilantro.

                Prep Time, Total Time, Servings: 10 min | 40 min | 6 servings