Go Back
To elevate your Autumn Bliss Pumpkin Spice Granola Clusters, consider incorporating dried fruits that add both sweetness and chewy texture. Dried cranberries are an excellent choice, providing a tart contrast that complements the warm spices of cinnamon and nutmeg. They not only enhance the visual appeal with their vibrant red color but also infuse the clusters with a burst of flavor with every bite.

Pumpkin Spice Granola Clusters

Welcome the flavors of fall with Autumn Bliss Pumpkin Spice Granola Clusters! This easy-to-follow recipe combines rolled oats, almond flour, pumpkin puree, and warm spices to create a crunchy, nutritious snack or breakfast. Packed with fiber, healthy fats, and antioxidants, these granola clusters are not only delicious but also wholesome. Enjoy them on their own, with yogurt, or as toppings for desserts. Perfect for cozy autumn days!
Print Recipe Pin Recipe

Ingredients
  

3 cups rolled oats

1 cup almond flour

1/2 cup pumpkin seeds

1/2 cup pecans, chopped

1/2 cup honey or maple syrup

1/4 cup coconut oil, melted

1 cup pumpkin puree

2 teaspoons pumpkin pie spice

1 teaspoon vanilla extract

1/2 teaspoon salt

1/2 cup dried cranberries (optional)

1/2 cup dark chocolate chips (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.

    In a large mixing bowl, combine the rolled oats, almond flour, pumpkin seeds, pecans, and salt. Mix well to combine all dry ingredients.

      In a separate bowl, whisk together the honey or maple syrup, melted coconut oil, pumpkin puree, pumpkin pie spice, and vanilla extract until smooth and well incorporated.

        Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.

          Spread the granola mixture evenly on the prepared baking sheet, pressing it down firmly with the back of a spatula to form a compact layer.

            Bake in the preheated oven for 20-25 minutes, or until golden brown around the edges. Make sure to stir halfway through baking to ensure even browning.

              Remove from the oven and let it cool completely on the baking sheet; this will help the granola clusters to firm up.

                Once cooled, break the granola into clusters. If desired, mix in dried cranberries and dark chocolate chips for added sweetness and texture.

                  Store in an airtight container at room temperature for up to two weeks.

                    Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 8