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Indulging in seasonal flavors is one of the joys of baking, and what better way to celebrate the fall than with a delectable batch of Pumpkin Cream Cheese Swirl Brownies? These rich, fudgy brownies are elevated by a creamy pumpkin swirl, making them the perfect treat for gatherings, celebrations, or simply enjoying at home. With each bite, you experience the perfect balance of chocolate and pumpkin spice, providing a comforting and delicious experience. The combination of deep chocolate flavors and the warm, spiced notes of pumpkin creates a delightful dessert that can become a beloved seasonal staple.

Pumpkin Cream Cheese Swirl Brownies

Discover the joy of baking with these heavenly Pumpkin Cream Cheese Swirl Brownies! Perfectly fudgy and rich, this dessert is elevated with a creamy pumpkin swirl that captures the essence of fall. Ideal for any occasion, from Halloween parties to cozy nights in, these brownies blend chocolate and spiced pumpkin flavors for a delightful treat. Follow our step-by-step guide to create a seasonal favorite that is sure to impress family and friends. Enjoy every decadent bite!
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Ingredients
  

For the Brownies:

1 cup (2 sticks) unsalted butter

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup cocoa powder

1/2 teaspoon salt

1 teaspoon baking powder

For the Pumpkin Cream Cheese Swirl:

8 oz cream cheese, softened

1 cup pumpkin puree (not pumpkin pie filling)

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice (or 1/2 teaspoon cinnamon + 1/4 teaspoon nutmeg + 1/4 teaspoon ginger)

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Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish or line it with parchment paper for easy removal.

    Make the Brownie Batter:

      - In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar until well combined.

        - Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

          - In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Set aside.

            Prepare the Pumpkin Cream Cheese Swirl:

              - In a mixing bowl, beat the softened cream cheese until smooth.

                - Add the pumpkin puree, sugar, egg, vanilla extract, and pumpkin pie spice. Mix until well blended and creamy.

                  Layer the Batter:

                    - Pour about two-thirds of the brownie batter into the prepared baking dish, spreading it evenly across the bottom.

                      - Spoon dollops of the pumpkin cream cheese mixture over the brownie batter, then swirl it gently with a knife to create a marbled effect.

                        - Add the remaining brownie batter on top, then repeat with remaining pumpkin cream cheese filling for an extra swirl if desired.

                          Bake:

                            - Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (you want it to be fudgy, not dry).

                              Cool and Serve:

                                - Let the brownies cool in the pan on a wire rack for about 15 minutes. Then, lift them out using the parchment paper (if used) and let them cool completely on the rack before cutting into squares.

                                  Enjoy: Serve warm or at room temperature, and optionally dust with powdered sugar or drizzle with chocolate sauce for an extra touch!

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                                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12-16 squares