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- 1 sheet of puff pastry, thawed - 8 oz cream cheese, softened - 1 cup pumpkin puree - 1 cup powdered sugar - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1 egg, beaten (for egg wash) - Optional: additional powdered sugar for dusting

Pumpkin Cream Cheese Danish

Indulge in the flavors of fall with the Pumpkin Cream Cheese Danish Delight! This easy-to-make recipe features a creamy pumpkin filling wrapped in flaky puff pastry, making it perfect for breakfast, brunch, or a sweet snack. With spices like cinnamon and nutmeg, each bite captures the essence of autumn. Impress your family and friends with this delicious treat that’s as beautiful as it is tasty. Enjoy warm and dusted with powdered sugar for the ultimate cozy experience!
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Ingredients
  

1 sheet of puff pastry, thawed

4 oz cream cheese, softened

1/2 cup pumpkin puree (not pumpkin pie filling)

1/4 cup powdered sugar

1/2 tsp vanilla extract

1/4 tsp cinnamon

1/8 tsp nutmeg

1 egg, beaten (for egg wash)

1 tbsp milk (for egg wash)

Optional: additional powdered sugar for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Filling: In a mixing bowl, combine softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, cinnamon, and nutmeg. Whisk until smooth and well combined. Set aside.

      Roll Out the Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet to smooth it out. Cut the pastry into 6 squares, approximately 4x4 inches.

        Fill the Pastry: In the center of each puff pastry square, place about 1 tablespoon of the pumpkin cream cheese filling. Be careful not to overfill, as it can leak during baking.

          Shape the Danish: Fold each corner of the pastry square towards the center, creating a pinwheel shape. Pinch the seams to seal the filling inside securely.

            Prepare for Baking: In a separate small bowl, mix the beaten egg with milk to create an egg wash. Brush the egg wash over the tops of each danish to give them a golden finish when baked.

              Bake: Place the danishes on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until they are puffed up and golden brown.

                Cool and Serve: Remove from the oven and let them cool slightly on a wire rack. If desired, dust with additional powdered sugar before serving.

                  Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 6 servings