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If you’re looking for a dish that embodies the essence of comfort food while also being a crowd-pleaser, look no further than Smoky Pulled BBQ Chicken Flatbreads. This delightful recipe combines tender, smoky chicken with a medley of toppings, all nestled on a warm, soft flatbread, making it a perfect meal for casual dinners or lively gatherings. The combination of flavors and textures not only satisfies the palate but also creates a visually appealing presentation that will have your guests coming back for more.

Pulled BBQ Chicken Flatbreads

Discover the delicious world of Smoky Pulled BBQ Chicken Flatbreads, the ultimate comfort food that's perfect for any gathering! This easy recipe features tender, smoky chicken topped with gooey mozzarella and vibrant veggies, all on a soft flatbread base. Whether you're hosting friends or enjoying a family dinner, these customizable flatbreads can cater to every taste. Get ready to impress with an irresistible combination of flavors and textures that will have everyone coming back for more!
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Ingredients
  

2 cups shredded cooked chicken (rotisserie chicken works great)

1 cup BBQ sauce (your favorite brand or homemade)

4 large flatbreads or pita breads

1 cup shredded mozzarella cheese

1 small red onion, thinly sliced

1 cup corn kernels (fresh, frozen, or canned)

1 small jalapeño, thinly sliced (optional for heat)

1/2 cup fresh cilantro leaves, chopped (for garnish)

1/2 teaspoon garlic powder

1/2 teaspoon smoked paprika

Olive oil for brushing

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Chicken: In a medium bowl, combine the shredded chicken with the BBQ sauce, garlic powder, smoked paprika, salt, and pepper. Mix until well-coated.

      Assemble the Flatbreads: Place the flatbreads on a baking sheet lined with parchment paper. Brush the tops lightly with olive oil. Spread an even layer of the BBQ chicken mixture onto each flatbread.

        Add Toppings: Evenly distribute the corn kernels, sliced red onion, jalapeño (if using), and shredded mozzarella cheese over the chicken on each flatbread.

          Bake: Transfer the baking sheet to the preheated oven and bake for about 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the flatbreads are golden brown.

            Garnish: Once out of the oven, remove the flatbreads and let them sit for a minute. Sprinkle fresh cilantro over the top for added freshness and flavor.

              Serve: Slice the flatbreads into pieces and serve hot, accompanied by extra BBQ sauce or your favorite dipping sauce on the side.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4