Go Back
In the fast-paced world of modern cooking, one-pan meals have risen in popularity due to their convenience and efficiency. These dishes allow home cooks to create satisfying and flavorful meals without the hassle of multiple pots and pans cluttering the kitchen. One standout recipe in this realm is the One-Pan Creamy Pesto Chicken Pasta. This dish not only embodies the essence of a quick weeknight dinner but also delivers a burst of flavor and comfort in every bite.

One-Pan Creamy Pesto Chicken Pasta

Discover the ultimate weeknight meal with this One-Pan Creamy Pesto Chicken Pasta recipe! In just 30 minutes, you can whip up a delicious dish that combines tender chicken, flavorful pesto, and fresh veggies, all cooked in one convenient pan. Enjoy a rich, creamy sauce that clings to your favorite pasta while keeping cleanup minimal. Perfect for busy nights, this recipe promises comfort and satisfaction for the whole family. Try it tonight for a quick and delightful dinner!
Print Recipe Pin Recipe

Ingredients
  

12 oz (340g) pasta (penne or fusilli works well)

2 tbsp olive oil

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

3 cloves garlic, minced

1 cup (240ml) chicken broth

1 cup (240ml) heavy cream

1 cup basil pesto (store-bought or homemade)

1 cup cherry tomatoes, halved

1 cup spinach, roughly chopped

Salt and pepper, to taste

Fresh basil leaves, for garnish

Grated Parmesan cheese, for serving (optional)

Instructions
 

Cook the Chicken: In a large skillet or pan over medium heat, add the olive oil. Once hot, add the diced chicken and season with salt and pepper. Cook the chicken for about 5-7 minutes until browned and cooked through. Remove the chicken from the pan and set aside.

    Sauté Garlic: In the same pan, add the minced garlic and sauté for about 30 seconds until fragrant, taking care not to burn it.

      Add Pasta: Pour in the chicken broth and heavy cream. Bring the mixture to a gentle simmer, then add the pasta. Stir to combine and bring to a boil. Reduce heat to low and cover. Cook, stirring occasionally, for about 10-12 minutes or until the pasta is al dente.

        Combine Ingredients: Once the pasta is cooked, add the cooked chicken back into the pan along with the basil pesto, cherry tomatoes, and spinach. Stir well to combine and cook for an additional 2-3 minutes until the spinach is wilted and everything is heated through.

          Adjust Seasoning: Taste the pasta and adjust seasoning with salt and pepper as needed.

            Serve: Remove from heat and garnish with fresh basil leaves and grated Parmesan cheese, if desired. Serve warm and enjoy your creamy, flavorful one-pan dish!

              Prep Time, Total Time, Servings:

                10 minutes | 30 minutes | 4 servings