Go Back
One-Pan Creamy Chicken and Spinach Skillet is the perfect solution for busy weeknights or when you want to impress your guests without spending hours in the kitchen. This dish is not only visually appealing with its creamy texture and vibrant colors but also a nutritious option that seamlessly combines protein and vegetables. With the convenience of using just one pan, you can whip up a delicious meal that your whole family will love. This recipe highlights the simplicity of preparation while delivering a satisfying and hearty dish that is rich in flavor.

One-Pan Creamy Chicken and Spinach Skillet

Discover the deliciousness of One-Pan Creamy Chicken and Spinach Skillet, a perfect meal for any night of the week. This dish combines tender chicken, vibrant spinach, and juicy tomatoes in a rich, creamy sauce made from just a few simple ingredients. Easy to prepare and visually stunning, it's a healthy choice that the whole family will adore. With minimal cleanup and maximum flavor, this recipe will quickly become a favorite in your kitchen.
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, basil, and thyme mix)

1 cup (240ml) chicken broth

1 cup (240ml) heavy cream

4 cups fresh spinach, roughly chopped

1 cup cherry tomatoes, halved

½ cup grated Parmesan cheese

Salt and pepper, to taste

1 tablespoon lemon juice (optional)

Fresh parsley, for garnish (optional)

Instructions
 

Sear the Chicken: In a large skillet over medium-high heat, heat the olive oil. Season the chicken pieces with salt and pepper. Once the oil is hot, add the chicken to the skillet in a single layer. Sear for about 5-6 minutes until browned, stirring occasionally. Remove the chicken from the skillet and set aside.

    Sauté the Aromatics: In the same skillet, add the diced onion. Sauté for about 3-4 minutes, or until the onions become translucent. Add the minced garlic and cook for an additional 1 minute until fragrant.

      Build the Sauce: Sprinkle the dried Italian herbs over the onions and garlic. Pour in the chicken broth and bring to a simmer, scraping up any brown bits from the bottom of the skillet. Allow to cook for about 2-3 minutes.

        Add Cream and Spinach: Reduce the heat to medium-low and stir in the heavy cream. Once combined, add the chopped spinach and cherry tomatoes. Cook for another 2-3 minutes until the spinach is wilted.

          Combine and Simmer: Return the seared chicken to the skillet. Add the grated Parmesan cheese and stir everything together. Allow it to simmer for about 5 minutes until the chicken is cooked through and the sauce has thickened slightly. Season with more salt and pepper to taste, and stir in lemon juice if using.

            Serve: Garnish with freshly chopped parsley before serving. This dish is perfect on its own or served over rice, pasta, or with crusty bread.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4