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As the leaves change color and the air turns crisp, the arrival of fall invites a unique celebration of flavors that can transform any meal into a cozy gathering. Seasonal cooking is not just a culinary trend; it's a way to connect with the rhythms of nature and enjoy the bounty that each season offers. This is particularly true for fall, where the earth gifts us with a vibrant array of vegetables and fruits that embody warmth and comfort. One perfect representation of this seasonal splendor is the Maple Roasted Fall Vegetable Medley. This dish masterfully combines sweet and savory elements, showcasing an array of colorful vegetables that not only tantalize the taste buds but also contribute to a healthy, balanced diet.

Maple Roasted Fall Vegetable Medley

Celebrate the beauty of fall with this Maple Roasted Fall Vegetable Medley, a vibrant blend of seasonal produce that warms the soul. This colorful dish features sweet potatoes, Brussels sprouts, and butternut squash, all enhanced by the natural sweetness of maple syrup. Perfect as a side or main dish, it offers a delightful combination of flavors and textures while nourishing your body with essential nutrients. Embrace the comfort of autumn cooking today!
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Ingredients
  

2 medium sweet potatoes, peeled and cubed

2 cups Brussels sprouts, trimmed and halved

1 medium butternut squash, peeled and cubed

1 large red onion, sliced into wedges

2 apples (preferably a tart variety like Granny Smith), cored and sliced

1/4 cup olive oil

1/4 cup pure maple syrup

1 tablespoon balsamic vinegar

1 teaspoon cinnamon

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup pecans, roughly chopped (optional)

Fresh thyme leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

    Prepare the Vegetables: In a large mixing bowl, combine the cubed sweet potatoes, halved Brussels sprouts, cubed butternut squash, and red onion wedges. Toss well to combine.

      Make the Glaze: In a separate bowl, whisk together the olive oil, maple syrup, balsamic vinegar, cinnamon, salt, and black pepper until well blended.

        Combine and Toss: Pour the maple glaze over the vegetable mixture. Toss until all the vegetables are evenly coated.

          Spread on Baking Sheet: Transfer the glazed vegetables onto the prepared baking sheet, spreading them out in a single layer to ensure even roasting.

            Add Apples and Pecans: Scatter the apple slices and chopped pecans (if using) over the top of the vegetable mix.

              Roast in the Oven: Place the baking sheet in the preheated oven and roast for 25-30 minutes. Halfway through the cooking process, give the vegetables a gentle stir to promote even browning.

                Check for Doneness: The vegetables should be tender and caramelized. If necessary, you can roast them for an additional 5-10 minutes.

                  Garnish and Serve: Once roasted, remove the medley from the oven and let it cool for a few minutes. Garnish with fresh thyme leaves if desired, and serve warm as a delicious side dish!

                    Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings