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When it comes to desserts that bring warmth and joy, few can rival the charm of Maple Pecan Pie Cheesecake Bars. This delightful treat seamlessly combines the rich, creamy texture of cheesecake with the crunchy, nutty goodness of pecan pie, all elevated by the warm, sweet notes of maple syrup. As a hybrid dessert, it captures the essence of two beloved classics, making it a perfect choice for gatherings, festive holidays, or simply as a cozy indulgence at home.

Maple Pecan Pie Cheesecake Bars

Indulge your sweet tooth with Maple Pecan Pie Cheesecake Bars, a delightful fusion of creamy cheesecake and crunchy pecan pie. This irresistible dessert combines rich flavors of maple syrup with the nutty goodness of pecans, creating a unique treat perfect for any occasion. Easy to prepare, these bars are visually appealing, making them an excellent addition to festive gatherings or cozy nights at home. Enjoy the harmonious blend of textures and flavors that will leave everyone craving more!
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Ingredients
  

For the crust:

1 cup graham cracker crumbs

1/2 cup unsalted butter, melted

1/4 cup brown sugar

1/4 teaspoon salt

For the cheesecake layer:

16 oz (2 packages) cream cheese, softened

1/2 cup granulated sugar

1/4 cup maple syrup

1 teaspoon vanilla extract

2 large eggs

For the pecan pie topping:

1 1/2 cups pecans, roughly chopped

1/2 cup corn syrup

1/4 cup maple syrup

1/4 cup brown sugar

4 tablespoons unsalted butter, melted

2 eggs

1 teaspoon vanilla extract

1/4 teaspoon salt

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (160°C). Line a 9x9 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.

    Make the Crust:

      - In a medium mixing bowl, combine graham cracker crumbs, melted butter, brown sugar, and salt.

        - Mix until well combined and the mixture resembles wet sand.

          - Press the crust mixture firmly into the bottom of the prepared baking pan.

            - Bake for 10 minutes and then remove from the oven to cool slightly.

              Prepare the Cheesecake Layer:

                - In a large mixing bowl, beat the softened cream cheese and granulated sugar with an electric mixer until smooth and creamy.

                  - Add in the maple syrup and vanilla extract and mix again until fully incorporated.

                    - Add eggs one at a time, mixing gently after each addition until just combined (do not overmix).

                      - Pour the cheesecake mixture over the cooled crust, spreading it evenly.

                        - Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.

                          - Remove from the oven and let it cool on the counter while preparing the pecan topping.

                            Make the Pecan Pie Topping:

                              - In a medium bowl, combine the chopped pecans, corn syrup, maple syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. Stir well until everything is fully mixed.

                                - Pour the pecan mixture over the baked cheesecake layer, spreading it evenly with a spatula.

                                  Final Bake:

                                    - Return the pan to the oven and bake for an additional 20-25 minutes until the topping is set and bubbly.

                                      - Once done, remove from the oven and let it cool at room temperature for at least 1 hour, then refrigerate for at least 2 more hours to set completely.

                                        Serve:

                                          - Once chilled, lift the cheesecake bars out of the pan using the parchment overhang.

                                            - Cut into squares or bars and enjoy!

                                              Prep Time, Total Time, Servings: 30 minutes | 4 hours | 12 servings