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Cinnamon rolls have long been a beloved treat, evoking feelings of nostalgia and comfort with every soft, pillowy bite. The warm aroma of freshly baked cinnamon rolls wafting through the kitchen can transport you back to cherished moments spent with family, whether it’s a lazy Sunday morning or a festive holiday gathering. Their sweet, gooey centers and decadent toppings make them the ultimate indulgence, suitable for breakfast or dessert alike.

Maple Pecan Cinnamon Rolls

Indulge in the ultimate comfort treat with this Maple Pecan Cinnamon Rolls recipe. Combining soft, fluffy dough with a rich maple syrup and crunchy pecan filling, these rolls are elevated to new heights. Perfect for brunch or a sweet dessert, they are easy to make with just 30 minutes prep time. Enjoy the delightful aroma filling your home as you bake, and savor every gooey, sweet bite. This recipe promises to turn any occasion into a special gathering.
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Ingredients
  

4 cups all-purpose flour

1/4 cup granulated sugar

2 1/4 teaspoons instant yeast (1 packet)

1 teaspoon salt

1/2 cup milk

1/2 cup water

1/4 cup unsalted butter, plus more for greasing

2 large eggs

1 tablespoon vanilla extract

Filling:

1/2 cup packed brown sugar

2 tablespoons ground cinnamon

1/4 cup unsalted butter, softened

1 cup chopped pecans

1/4 cup maple syrup

Glaze:

1 cup powdered sugar

2 tablespoons milk

1/4 cup maple syrup

Instructions
 

Prepare the Dough: In a mixing bowl, combine 2 cups of flour, granulated sugar, instant yeast, and salt. In a saucepan, heat the milk, water, and 1/4 cup of butter until warm but not boiling. Add the liquid to the flour mixture. Mix until combined.

    Add Eggs and Flour: Stir in the eggs and vanilla extract. Gradually add remaining flour, 1/2 cup at a time, until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

      Let It Rise: Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm area for about 1 hour, or until doubled in size.

        Prepare the Filling: In a small bowl, mix together the brown sugar and ground cinnamon. In another bowl, combine softened butter, chopped pecans, and maple syrup.

          Shape the Rolls: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 16x20 inches). Spread the butter-pecan-maple mixture evenly over the dough, then sprinkle the cinnamon sugar mixture on top.

            Roll and Cut: Starting from one long edge, tightly roll the dough. Cut into 12 equal slices. Place the slices in a greased 9x13 inch baking dish.

              Second Rise: Cover the dish with a kitchen towel and let the rolls rise again for about 30-40 minutes, or until puffed.

                Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, until golden brown.

                  Make the Glaze: While the rolls are baking, whisk together powdered sugar, milk, and maple syrup in a bowl until smooth.

                    Glaze the Rolls: Once the rolls are out of the oven, let them cool slightly before drizzling the maple glaze over the top.

                      Serve: Enjoy your warm Maple Pecan Cinnamon Rolls right away or store them in an airtight container for up to 3 days.

                        Prep Time: 1 hour | Total Time: 2 hours | Servings: 12