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As the leaves begin to change and the air turns crisp, the autumn season brings with it a wave of pumpkin-flavored delights that warm both the heart and the home. From lattes to pies, pumpkin has become a staple flavor that signifies the arrival of fall. One of the most delightful ways to enjoy this seasonal favorite is through the indulgent experience of homemade maple glazed pumpkin donuts. These treats not only capture the essence of fall but also offer a comforting, sweet bite that’s perfect for breakfast or a midday snack.

Maple Glazed Pumpkin Donuts

Experience the taste of fall with these easy-to-make maple glazed pumpkin donuts! Perfect for breakfast or a cozy snack, these homemade delights blend the earthy richness of pumpkin with a sweet maple glaze. With a delightful mix of spices and simple ingredients, you can whip up a batch in no time. Enjoy the nostalgic aromas filling your kitchen as you bake, and warm your heart with each comforting bite of these seasonal treats.
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Ingredients
  

For the Donuts:

1 cup all-purpose flour

1 cup pumpkin puree (canned or homemade)

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/2 teaspoon salt

1/4 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

For the Maple Glaze:

1 cup powdered sugar

2 tablespoons pure maple syrup

1-2 tablespoons milk (adjust for consistency)

1/2 teaspoon vanilla extract

For Topping (optional):

Chopped pecans or walnuts

Extra cinnamon sugar

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Instructions
 

Preheat the Oven:

    Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick spray or lightly wipe with oil.

      Mix Dry Ingredients:

        In a medium bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt until well combined.

          Combine Wet Ingredients:

            In a large bowl, combine the pumpkin puree, vegetable oil, eggs, and vanilla extract. Whisk the mixture until smooth.

              Combine Both Mixtures:

                Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; it’s okay if a few lumps remain.

                  Fill the Donut Pan:

                    Using a piping bag or a zip-top bag with a corner snipped off, fill each cavity of the donut pan about 2/3 full with batter.

                      Bake the Donuts:

                        Bake in the preheated oven for about 15-18 minutes, or until a toothpick inserted into the center comes out clean. Let the donuts cool in the pan for about 10 minutes before transferring them to a wire rack.

                          Prepare the Maple Glaze:

                            While the donuts are cooling, whisk together the powdered sugar, maple syrup, milk, and vanilla extract in a medium bowl. Adjust the milk quantity until you achieve your desired glaze consistency.

                              Glaze the Donuts:

                                Once the donuts are cool, dip the tops into the maple glaze or use a spoon to drizzle the glaze over the donuts. If desired, sprinkle chopped nuts or cinnamon sugar on top immediately after glazing.

                                  Serve:

                                    Allow the glaze to set for a few minutes before serving. Enjoy your homemade maple glazed pumpkin donuts with a cup of coffee or hot cider!

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                                        Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 donuts