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As the days grow longer and the sun shines brighter, the allure of summer dining beckons. One dish that perfectly captures this seasonal spirit is the Zesty Lemon Herb Grilled Chicken with Asparagus. This delightful recipe not only showcases vibrant flavors but also embodies the essence of outdoor gatherings and al fresco meals. Combining the tangy brightness of fresh lemons with aromatic herbs, this dish is a celebration of summer’s bounty.

Lemon Herb Grilled Chicken with Asparagus

Embrace the summer vibes with Zesty Lemon Herb Grilled Chicken paired with Asparagus, a perfect dish for outdoor gatherings or casual weeknight dinners. Fresh lemons and aromatic herbs create a delightful marinade that elevates the chicken's flavor while keeping it juicy. The vibrant asparagus adds color and crunch, making this meal both nutritious and visually appealing. Simple to prepare, this recipe captures the essence of wholesome summer dining. Fire up your grill and enjoy the taste of summer today!
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Ingredients
  

4 boneless, skinless chicken breasts

1 bunch of fresh asparagus, trimmed

Juice of 2 large lemons

Zest of 1 lemon

1/4 cup of olive oil

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

1 tablespoon fresh parsley, chopped

Salt and pepper to taste

Optional: lemon wedges for serving

Instructions
 

Marinate the Chicken: In a bowl, mix the lemon juice, lemon zest, olive oil, minced garlic, rosemary, thyme, parsley, salt, and pepper. Add the chicken breasts to the marinade and ensure they are well-coated. Cover and marinate in the refrigerator for at least 30 minutes (or up to 4 hours for extra flavor).

    Prepare Asparagus: In a separate bowl, drizzle the trimmed asparagus with a bit of olive oil, salt, and pepper. Toss to coat evenly.

      Preheat the Grill: Preheat your grill to medium-high heat (about 400°F/200°C).

        Grill Chicken: Remove the chicken from the marinade, shaking off excess, and place them on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (74°C) and the chicken has beautiful grill marks.

          Grill Asparagus: During the last few minutes of cooking the chicken, add the asparagus to the grill. Grill for about 4-5 minutes, turning occasionally until tender and slightly charred.

            Serve: Remove the chicken and asparagus from the grill. Let the chicken rest for a few minutes, then slice. Serve the grilled chicken alongside the asparagus. Garnish with lemon wedges and additional chopped parsley if desired.

              Enjoy: Relish in the flavors of this bright and zesty dish that’s perfect for any outdoor gathering or a healthy weeknight dinner!

                Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4