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When it comes to healthy yet delicious meals, few dishes can compete with the vibrant flavors and light texture of Zesty Lemon Garlic Shrimp with Zucchini Noodles. This dish is not only a feast for the taste buds but also a celebration of wholesome ingredients that come together to create a satisfying culinary experience. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this recipe stands out for its combination of succulent shrimp, fresh zucchini, and zesty flavors.

Lemon Garlic Shrimp with Zucchini Noodles

Discover the vibrant flavors of Zesty Lemon Garlic Shrimp with Zucchini Noodles, a healthy dish that's both delicious and easy to prepare. This recipe features succulent shrimp and fresh zucchini, creating a light yet satisfying meal for any occasion. Packed with protein and low in carbs, it's perfect for those eager to indulge guilt-free. With a bright lemon flavor and a hint of garlic, this dish is a delightful culinary experience for any home cook. Try it today and impress your guests or enjoy a quick weeknight dinner!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 medium zucchinis, spiralized (or you can use a vegetable peeler)

4 cloves garlic, minced

1 lemon (juice and zest)

3 tablespoons olive oil

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (optional, for serving)

Instructions
 

Prepare the Zucchini Noodles: Use a spiralizer or vegetable peeler to create thin noodles from the zucchinis. Once done, sprinkle a little salt over the noodles and let them sit in a colander to drain excess moisture.

    Sauté the Shrimp: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant.

      Add the Shrimp: Toss in the shrimp and season with salt and pepper. Cook for about 2-3 minutes on one side, then flip them over and cook for another 2-3 minutes until the shrimp turns pink and opaque.

        Combine With Zucchini Noodles: Once the shrimp are cooked, squeeze in the lemon juice and add the lemon zest. Stir to combine. Next, gently add the zucchini noodles to the skillet and toss everything together. Cook for about 1-2 minutes until the noodles are just tender but still al dente.

          Finishing Touches: Drizzle the remaining olive oil over the mixture, and taste for seasoning, adjusting salt and pepper as needed.

            Serve: Plate the lemon garlic shrimp and zucchini noodles. Garnish with freshly chopped parsley and a sprinkle of grated Parmesan cheese, if desired. Enjoy your delightful, healthy dish!

              Prep Time, Total Time, Servings:

                15 minutes | 20 minutes | Serves 2-4