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Lemon Garlic Butter Cod Fillets are a culinary treat that brings together the luxurious taste of butter, the zesty brightness of lemon, and the aromatic allure of garlic. This dish transforms the mild flavor of cod into a gourmet experience that can be enjoyed any day of the week. Whether you are preparing a quick dinner after a busy day or hosting a special occasion, this recipe provides a delightful balance of flavors and textures that appeals to everyone.

Lemon Garlic Butter Cod Fillets

Discover the irresistible flavors of Lemon Garlic Butter Cod Fillets, a dish that combines the richness of butter, the brightness of lemon, and the aromatic kick of garlic. Perfect for any occasion, this recipe showcases the delicate, flaky texture of cod while providing a healthy dose of nutrients. With simple ingredients and quick preparation, you can create a gourmet meal in just minutes. Elevate your dining experience with this delicious and nutritious dish that’s sure to impress!
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Ingredients
  

4 cod fillets (6 oz each)

4 tablespoons unsalted butter

4 cloves garlic, minced

Juice of 1 large lemon

Zest of 1 lemon

1 teaspoon dried parsley (or 2 tablespoons fresh parsley, chopped)

1 teaspoon paprika

Salt and pepper to taste

Lemon wedges, for serving

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Cod: Rinse the cod fillets under cold water and pat them dry with paper towels. Season both sides with salt, pepper, and paprika. Set aside.

    Make the Lemon Garlic Butter: In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

      Add Lemon Flavor: Once the garlic is fragrant, stir in the lemon juice and lemon zest. Allow the mixture to simmer for another minute. Remove from heat and add the dried parsley; stir to combine.

        Cook the Cod: Heat a large skillet over medium-high heat. Add the seasoned cod fillets to the skillet. Cook for about 4-5 minutes on one side until golden brown. Carefully flip the fillets.

          Baste the Fillets: Immediately pour the lemon garlic butter mixture over the cod fillets. Continue to cook for another 3-4 minutes, basting the fillets with the butter sauce.

            Check for Doneness: The cod is done when it flakes easily with a fork and is opaque throughout. If needed, adjust cooking time accordingly.

              Serve: Remove cod fillets from the skillet and serve them on a plate. Drizzle any remaining lemon garlic butter from the pan over the fillets, and garnish with fresh parsley. Serve with lemon wedges on the side.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings