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Honey garlic glazed salmon is a dish that perfectly encapsulates the harmony of sweet and savory flavors, making it a favorite among seafood enthusiasts and home cooks alike. This delectable recipe not only brings out the natural richness of salmon but also enhances it with a luscious glaze that is both simple to prepare and irresistibly delicious. The combination of honey and garlic creates a mouthwatering experience that is sure to satisfy even the most discerning palates.

Honey Garlic Salmon

Discover the delightful balance of sweet and savory with this honey garlic glazed salmon recipe. Perfect for seafood lovers, this dish combines tender salmon with a rich, caramelized glaze made from honey and garlic. Not only is it simple to prepare, making it ideal for weeknight dinners or special occasions, but it's also packed with omega-3 fatty acids, ensuring you enjoy a tasty and healthy meal. Follow this guide for step-by-step instructions and tips to elevate your cooking experience!
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Ingredients
  

4 salmon fillets (about 6 oz each)

1/4 cup honey

4 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon Dijon mustard

1 tablespoon olive oil

1 teaspoon fresh ginger, grated

Salt and pepper, to taste

1 tablespoon fresh lemon juice

2 green onions, sliced, for garnish

Lemon wedges, for serving

Instructions
 

Marinade Preparation: In a medium bowl, whisk together the honey, minced garlic, soy sauce, Dijon mustard, olive oil, grated ginger, salt, pepper, and lemon juice until well combined.

    Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure all sides of the salmon are coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

      Preheat the Oven: Preheat your oven to 375°F (190°C).

        Prepare for Baking: Line a baking sheet with parchment paper for easy cleanup. Remove the salmon from the marinade, allowing any excess to drip off. Place the fillets skin-side down on the prepared baking sheet.

          Bake the Salmon: Bake the salmon in the preheated oven for about 15-20 minutes, or until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Halfway through, brush with some of the leftover marinade for extra flavor.

            Serve: Once done, remove the salmon from the oven and let it rest for a couple of minutes. Garnish with sliced green onions and serve with lemon wedges.

              Enjoy: Pair this honey garlic salmon with a side of steamed vegetables, rice, or quinoa for a wholesome meal!

                Prep Time, Total Time, Servings: 15 min | 40 min | 4 servings