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When it comes to comfort food, few things can compete with the warm, buttery aroma of freshly baked rolls wafting through your kitchen. Enter the Sweet Bliss Honey Butter Crescent Rolls, a delectable treat that combines the flaky goodness of crescent roll dough with the natural sweetness of honey and the rich flavor of butter. These rolls are not only a delightful addition to your breakfast or brunch table but can also serve as a charming dessert to accompany your evening meals. With their charming appearance and irresistible flavor, they are sure to become a favorite in your household.

Honey Butter Crescent Rolls

Experience the joy of baking with Sweet Bliss Honey Butter Crescent Rolls! These delicious rolls feature a flaky, buttery dough combined with a sweet honey butter filling, making them perfect for breakfast, brunch, or as a charming dessert. They are quick to prepare and versatile enough for any occasion, from cozy gatherings to festive celebrations. Enjoy the mouthwatering aroma and delightful taste of these homemade treats that everyone will love!
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Ingredients
  

2 cans of refrigerated crescent roll dough

1/2 cup unsalted butter, softened

1/4 cup honey

1/2 teaspoon ground cinnamon (optional)

1/4 teaspoon salt

1 tablespoon all-purpose flour (for dusting)

1 egg, beaten (for egg wash)

Flaky sea salt (for sprinkling, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Honey Butter: In a medium bowl, combine the softened butter, honey, ground cinnamon (if using), and salt. Whip together using a hand mixer or fork until the mixture is smooth and fluffy.

      Roll out the Dough: Unroll the crescent roll dough and lay it flat on a clean work surface. Lightly dust the surface with flour.

        Separate the Triangles: Carefully separate the dough into triangles along the perforated lines.

          Spread the Honey Butter: Take a generous tablespoon of the honey butter mixture and spread it evenly over each triangle, leaving a small border around the edges.

            Roll Them Up: Starting from the wide end of the triangle, roll each piece tightly towards the pointed end. Ensure they are rolled evenly for consistent baking.

              Brush with Egg Wash: Place the rolled crescent rolls onto the prepared baking sheet. Using a pastry brush, lightly brush each roll with the beaten egg.

                Sprinkle with Sea Salt: If desired, sprinkle a tiny bit of flaky sea salt on top of each roll for an added texture and flavor.

                  Bake: Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and puffed up.

                    Cool and Serve: Remove them from the oven and let cool for about 5 minutes. Serve warm and enjoy the melted honey butter goodness!

                      Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8 rolls