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Comfort food is often synonymous with warmth, nostalgia, and a sense of home. Among the many beloved dishes that evoke these feelings, a homestyle chicken and rice bowl stands out as a wholesome and satisfying meal. This Comforting Homestyle Chicken and Rice Bowl recipe blends tender chicken, fluffy rice, and vibrant vegetables, all simmered together in a savory broth. In this article, we’ll explore the step-by-step process of creating this delightful dish, its nutritional benefits, and tips for customization to cater to your tastes.

Homestyle Chicken and Rice Bowl

Discover the ultimate comfort food with this homestyle chicken and rice bowl recipe. Combining tender chicken thighs, fluffy long-grain rice, and vibrant peas and carrots, this dish cooks together in a savory broth for a warm, satisfying meal. It’s packed with protein, vitamins, and flavor, making it perfect for family dinners or meal prep. Plus, get tips for customization, ensuring every bowl is tailored to your taste preferences. Enjoy a hearty meal that feels like home!
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Ingredients
  

1 lb boneless, skinless chicken thighs (cut into bite-sized pieces)

1 cup long-grain white rice

2 cups low-sodium chicken broth

1 medium onion (diced)

2 cloves garlic (minced)

1 cup frozen peas and carrots mix

2 tablespoons soy sauce

1 tablespoon olive oil

1 teaspoon paprika

1/2 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley (for garnish)

Instructions
 

Sauté the Chicken: In a large skillet over medium-high heat, heat the olive oil. Add the chicken pieces, season with salt, pepper, and paprika, and cook until browned, about 5-7 minutes. Remove chicken from the skillet and set aside.

    Cook Aromatics: In the same skillet, add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

      Prepare Rice Mixture: Add the rice to the skillet with the onions and garlic, stirring to coat the rice with oil. Allow it to toast for about 2 minutes.

        Add Broth and Chicken: Pour in the chicken broth, stir in the soy sauce, and bring the mixture to a boil. Once boiling, reduce heat to low, cover, and let it simmer for 15 minutes.

          Incorporate Vegetables: After 15 minutes, add the frozen peas and carrots on top of the rice mixture (do not stir). Cover the skillet again and continue to cook for another 5-10 minutes, or until the rice is tender and liquid is absorbed.

            Finish and Serve: Once cooked, remove from heat, fluff the rice with a fork, and gently mix in the chicken. Adjust seasoning with additional salt, pepper, or soy sauce if desired.

              Garnish & Enjoy: Serve the chicken and rice bowl hot, garnished with fresh parsley for added color and flavor.

                Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings