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Zucchini has gained immense popularity in recent years, celebrated not only for its mild flavor but also for its incredible versatility in various culinary applications. This summer squash can be grilled, sautéed, spiralized, or baked, making it a favorite among health enthusiasts and home cooks alike. Among the many delightful ways to enjoy this vegetable, crispy golden zucchini chips stand out as a particularly appealing option. These chips offer a satisfying crunch while serving as a healthier alternative to traditional snacks such as potato chips or crackers.

Golden Fried Zucchini Chips

Discover the ultimate healthy snack with crispy golden zucchini chips! This easy recipe transforms fresh zucchini into a delightful crunchy treat that's perfect for satisfying cravings without the guilt. Packed with flavor, these chips can be customized with your favorite spices and paired with dips like marinara or ranch for an elevated experience. Low in calories and rich in nutrients, zucchini chips are a tasty addition to any diet. Get ready to impress your friends and family with this delicious homemade snack!
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Ingredients
  

2 medium zucchinis

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

2 large eggs

1 cup breadcrumbs (preferably panko for extra crunch)

½ cup grated Parmesan cheese (optional)

Cooking oil (for frying)

Instructions
 

Prepare the Zucchini: Wash the zucchinis and cut off the ends. Slice them into thin rounds, about 1/4 inch thick. Place the slices on a clean kitchen towel or paper towels to absorb excess moisture. Let them sit for about 15 minutes.

    Set Up the Breading Station: In three separate bowls, set up your breading station.

      - In the first bowl, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper.

        - In the second bowl, whisk the eggs until well beaten.

          - In the third bowl, mix the breadcrumbs with grated Parmesan cheese (if using).

            Bread the Zucchini Slices:

              - Take each zucchini slice and first dip it into the seasoned flour, ensuring it's fully coated. Shake off any excess flour.

                - Next, dip the floured slice into the beaten eggs, allowing any excess to drip off.

                  - Finally, coat the zucchini slice in the breadcrumb mixture, pressing gently to ensure it sticks well. Repeat with all zucchini slices.

                    Heat the Oil: In a large skillet, pour in enough cooking oil to cover the bottom of the pan (about ½ inch). Heat the oil over medium-high heat until it reaches 350°F (175°C), or until a breadcrumb dropped in sizzles and turns golden.

                      Fry the Zucchini Chips: Carefully place the breaded zucchini slices in the hot oil in a single layer, making sure not to overcrowd the pan. Fry for 2-3 minutes on each side or until they turn golden brown and crispy. Use a slotted spoon to transfer the cooked chips to a plate lined with paper towels to drain excess oil.

                        Serve: Allow the zucchini chips to cool slightly, then serve them warm with your favorite dipping sauce, such as marinara, ranch, or garlic aioli. Enjoy your crispy snack!

                          Prep Time: 20 min | Total Time: 40 min | Servings: 4