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When it comes to versatile and delicious dishes, zucchini fritters are a standout choice. These delightful morsels boast a golden crispy exterior that gives way to a flavorful, tender interior, making them a favorite among both vegetarians and meat-eaters alike. Whether served as an appetizer at a gathering, as a side dish alongside your favorite protein, or even as a light main meal, zucchini fritters adapt beautifully to any occasion. The best part? This simple recipe is easy to prepare and offers options for gluten-free and vegan variations, ensuring that everyone can enjoy them.

Golden Crispy Zucchini Fritters

Discover the joy of cooking with golden crispy zucchini fritters, a perfect blend of flavor and versatility. These delightful bites feature a crunchy exterior and a tender, savory interior, making them ideal for any occasion. Simple to prepare, the recipe accommodates gluten-free and vegan diets, ensuring everyone can enjoy this dish. From appetizers to main meals, zucchini fritters celebrate seasonal produce while providing essential nutrients and satisfying flavors. Explore this delicious recipe and bring a taste of summer to your table!
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Ingredients
  

2 medium zucchinis, grated

1 teaspoon sea salt

1 cup all-purpose flour (or chickpea flour for a gluten-free option)

1/2 cup grated Parmesan cheese (or nutritional yeast for a vegan option)

1 large egg (or flax egg for a vegan option)

1/4 cup fresh parsley, chopped

1 garlic clove, minced

1/2 teaspoon black pepper

1/2 teaspoon smoked paprika

1/2 teaspoon baking powder

Vegetable oil for frying

Lemon wedges for serving

Instructions
 

Prep the Zucchini: Begin by washing the zucchinis thoroughly. Grate them using a box grater or a food processor. Place the grated zucchini in a clean kitchen towel or cheesecloth, sprinkle with sea salt, and let it sit for about 10-15 minutes. This will help to draw out excess moisture.

    Squeeze Out the Liquid: After the resting period, twist the towel to wring out as much liquid as possible from the zucchini. This step is crucial to ensure your fritters are crispy.

      Mix the Batter: In a large mixing bowl, combine the squeezed zucchini, flour, grated Parmesan cheese, egg, parsley, minced garlic, black pepper, smoked paprika, and baking powder. Mix until well combined; the mixture should be slightly thick. If it's too wet, add a touch more flour.

        Heat the Oil: In a large skillet, heat about 1/4 inch of vegetable oil over medium heat. To test if the oil is hot enough, drop a small spoonful of the mixture into the oil; it should sizzle upon contact.

          Fry the Fritters: Use a tablespoon to scoop the zucchini mixture into the hot oil, pressing down gently to flatten them slightly. Fry in batches, avoiding overcrowding the pan. Cook for 3-4 minutes on each side, or until golden brown and crispy.

            Drain Excess Oil: Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil.

              Serve & Enjoy: Serve the fritters warm with lemon wedges on the side for a zesty finish. They pair beautifully with your favorite dipping sauce, like a yogurt sauce or spicy aioli!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings