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If you're looking for a dish that's both comforting and impressive, look no further than Savory Garlic Herb Roasted Turkey Drumsticks. This recipe combines succulent turkey with the bold flavors of garlic and fresh herbs, creating a meal that’s perfect for festive occasions or a cozy family dinner. The appeal of this dish lies not only in its taste but also in its simplicity, making it an accessible choice for both novice cooks and seasoned chefs alike.

Garlic Herb Roasted Turkey Drumsticks

Discover the deliciousness of Savory Garlic Herb Roasted Turkey Drumsticks, an ideal choice for any meal or special occasion. This recipe highlights tender, juicy drumsticks infused with bold garlic and aromatic herbs, making them perfect for family dinners or gatherings. With their crispy skin and rich flavor, these drumsticks are simple to prepare and packed with nutritional benefits. Elevate your culinary skills and impress your guests with this mouthwatering dish that brings comfort and joy to the table!
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Ingredients
  

4 large turkey drumsticks

4 cloves garlic, minced

2 tbsp fresh rosemary, finely chopped

2 tbsp fresh thyme, finely chopped

1 tbsp fresh parsley, chopped

1 tbsp olive oil

1 tsp lemon zest

1 tsp smoked paprika

Salt and pepper, to taste

1 cup chicken broth

1 lemon, sliced (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Prepare the Marinade: In a bowl, combine the minced garlic, fresh rosemary, fresh thyme, fresh parsley, olive oil, lemon zest, smoked paprika, salt, and pepper. Mix well until you create a fragrant herb paste.

      Marinate the Drumsticks: Pat the turkey drumsticks dry with paper towels. Rub the garlic herb mixture generously all over the drumsticks, ensuring they are evenly coated. Allow them to marinate for at least 30 minutes at room temperature, or for best results, refrigerate for 2-4 hours.

        Sear the Drumsticks: In a large oven-safe skillet, heat a drizzle of olive oil over medium-high heat. Once hot, add the marinated turkey drumsticks and sear them for about 4-5 minutes on each side, or until they are golden brown.

          Add Broth: Once seared, pour the chicken broth into the skillet around the drumsticks. This will help keep the drumsticks moist during roasting.

            Roast the Drumsticks: Transfer the skillet to the preheated oven and roast for 45-60 minutes, basting every 15 minutes with the pan juices. The drumsticks are done when they reach an internal temperature of 165°F (74°C) and the skin is beautifully crispy.

              Serve: Remove the drumsticks from the oven and let them rest for about 10 minutes. Garnish with lemon slices and additional fresh herbs if desired.

                Enjoy: Serve the garlic herb roasted turkey drumsticks with your choice of sides, such as mashed potatoes or roasted vegetables, and enjoy this succulent dish!

                  Prep Time, Total Time, Servings: 10 mins | 1 hr 15 mins | 4 servings