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When it comes to preparing a delicious side dish that marries simplicity with flavor, garlic butter roasted green beans stand out as an exceptional choice. This dish is not only easy to make but also elevates the humble green bean into a gourmet offering with minimal effort. Whether you're hosting a holiday feast, preparing a cozy weeknight dinner, or looking for a dish that will impress guests at a summer barbecue, garlic butter roasted green beans are versatile enough to fit any occasion.

Garlic Butter Roasted Green Beans

Elevate your dining experience with garlic butter roasted green beans, a simple yet gourmet side dish that fits any occasion. This recipe transforms fresh green beans into a flavorful treat by roasting them in a rich garlic butter sauce. Packed with health benefits, this delicious dish is perfect for holiday feasts or weeknight dinners. The combination of vibrant green beans, aromatic garlic, and a splash of lemon will make it a favorite on your table. Try it today!
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Ingredients
  

1 pound fresh green beans, trimmed

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh lemon juice

1 teaspoon lemon zest

1 teaspoon sea salt

1/2 teaspoon freshly cracked black pepper

1/4 teaspoon crushed red pepper flakes (optional for a kick)

2 tablespoons grated Parmesan cheese (optional)

Fresh parsley, chopped for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This high temperature will help to caramelize the green beans and enhance their flavor.

    Prepare the Green Beans: Rinse the trimmed green beans under cool water and pat them dry with a clean kitchen towel. This step is important to ensure they roast rather than steam.

      Make the Garlic Butter: In a small saucepan over medium heat, melt the unsalted butter. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant and slightly golden. Be careful not to burn the garlic.

        Mix Ingredients: Remove the saucepan from heat and stir in the lemon juice, lemon zest, sea salt, black pepper, and crushed red pepper flakes if using. This will create a flavorful garlic butter mixture.

          Combine Green Beans and Garlic Butter: In a large mixing bowl, toss the fresh green beans with the garlic butter, ensuring they are evenly coated.

            Spread on a Baking Sheet: Line a baking sheet with parchment paper for easy cleanup. Spread the garlic butter-coated green beans in a single layer on the baking sheet.

              Roast in the Oven: Place the baking sheet in the preheated oven and roast the green beans for 20-25 minutes, or until they are tender and slightly crispy at the edges. Midway through cooking, toss the green beans gently to ensure even roasting.

                Add Parmesan (Optional): If using, sprinkle the grated Parmesan cheese over the green beans during the last 5 minutes of baking for a delectable cheesy finish.

                  Garnish and Serve: Once roasted, remove the green beans from the oven and transfer them to a serving dish. Garnish with freshly chopped parsley for a burst of color and flavor. Serve immediately while hot.

                    Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4