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In the realm of quick and nutritious meals, the Zesty Lemon Garlic Shrimp & Asparagus Bowl stands out as a vibrant, flavorful option. This dish combines succulent shrimp and tender asparagus, all enveloped in a zesty lemon garlic sauce that is both refreshing and satisfying. Whether you’re looking for a weeknight dinner or a meal prep option for the week ahead, this recipe is sure to impress. In this article, we will explore the ingredients, preparation method, and the nutritional benefits of this delightful dish, ensuring that you can whip it up effortlessly.

Easy Lemon Garlic Shrimp and Asparagus Bowl

Discover the vibrant flavors of the Zesty Lemon Garlic Shrimp & Asparagus Bowl, a perfect blend of succulent shrimp and crisp asparagus smothered in a refreshing lemon garlic sauce. Ideal for quick weeknight dinners or meal prep, this dish is not only delicious but also packed with nutrients. Learn how to prepare this healthy delight effortlessly with key ingredients that promote wellness. Impress your taste buds and enjoy a nourishing meal that’s both satisfying and simple to make.
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 bunch fresh asparagus, trimmed and cut into 2-inch pieces

4 tablespoons olive oil

4 cloves garlic, minced

1 lemon (zested and juiced)

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

2 cups cooked quinoa or rice (for serving)

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare Ingredients: Gather all your ingredients and set up your workspace. Rinse and pat dry the shrimp, then season with salt, pepper, and red pepper flakes.

    Heat Up the Pan: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.

      Sauté Asparagus: Add the asparagus pieces to the skillet. Sauté for about 3-4 minutes, until they start to become tender but still crisp. Remove them from the skillet and set them aside.

        Cook the Shrimp: In the same skillet, add the remaining 2 tablespoons of olive oil. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the seasoned shrimp and cook for 2-3 minutes on each side or until they turn pink and opaque.

          Add Lemon: Once the shrimp is cooked, turn down the heat to medium, then add the lemon zest and juice to the skillet. Stir well to combine the flavors.

            Combine Ingredients: Return the sautéed asparagus to the skillet and gently toss everything together to ensure the shrimp and asparagus are well coated with the lemon garlic sauce.

              Serve: Place a generous scoop of quinoa or rice in each bowl, then top with the shrimp and asparagus mixture. Garnish with freshly chopped parsley and serve with lemon wedges on the side.

                Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings