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Sizzling Chicken Fajita Quesadillas are a delightful dish that perfectly marries the bold flavors of traditional fajitas with the comforting, melted goodness of quesadillas. This recipe is not just a meal; it’s an experience. The sizzling sound of chicken and vegetables cooking on the stovetop, combined with the enticing aroma of spices and cheese, creates an irresistible invitation to gather around the table.

Easy Chicken Fajita Quesadillas for Families

Discover the joy of cooking with Sizzling Chicken Fajita Quesadillas, where vibrant flavors meet gooey cheese. This quick and easy recipe combines marinated chicken, colorful sautéed vegetables, and a blend of spices, all nestled in a crispy tortilla. Perfect for weeknight dinners or casual gatherings, these quesadillas are packed with flavor and can be customized to everyone's taste. With simple steps and delicious serving ideas, it's a meal that brings everyone to the table.
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, sliced into thin strips

1 tablespoon olive oil

1 medium onion, thinly sliced

1 bell pepper (red, yellow, or green), thinly sliced

2 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon cumin

½ teaspoon paprika

½ teaspoon salt

¼ teaspoon black pepper

4 large flour tortillas

2 cups shredded cheese (cheddar, Monterey Jack, or a blend)

Optional toppings: sour cream, guacamole, salsa, fresh cilantro

Instructions
 

Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the sliced chicken strips and cook for about 5-7 minutes, or until they are golden and no longer pink in the center.

    Add Veggies: Add the sliced onion and bell pepper to the skillet. Cook for an additional 3-4 minutes, stirring often, until the vegetables are tender.

      Season: Stir in the minced garlic, chili powder, cumin, paprika, salt, and black pepper. Cook for another 1-2 minutes until everything is well-coated with spices and fragrant. Remove the skillet from heat.

        Assemble the Quesadillas: Take one tortilla and sprinkle ¼ of the shredded cheese over half of it. Layer ¼ of the chicken and vegetable mixture on top of the cheese, then sprinkle another ¼ of the cheese over the filling. Fold the tortilla in half to create a half-moon shape. Repeat with the remaining tortillas and filling.

          Cook the Quesadillas: Wipe out the skillet, then return it to medium heat. Cook each quesadilla for about 3-4 minutes on each side, or until golden brown and the cheese is melted. You may need to cook them in batches, depending on the size of your skillet.

            Serve: Remove the quesadillas from the skillet and let them cool for a minute before cutting them into wedges. Serve warm with optional toppings like sour cream, guacamole, salsa, and fresh cilantro.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings