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- 1 pound beef sirloin, thinly sliced - 2 tablespoons olive oil - 1 medium onion, finely chopped - 2 cloves garlic, minced - 8 ounces mushrooms, sliced - 1 cup beef broth - 1 tablespoon Worcestershire sauce - 1 teaspoon Dijon mustard - 1 cup sour cream - Salt and pepper to taste - 8 ounces egg noodles - Fresh parsley, chopped (for garnish)

Easy Beef Stroganoff with Egg Noodles

Discover the ultimate comfort food with this creamy dreamy beef stroganoff recipe! Perfect for busy weeknights, this dish features tender beef strips in a rich, velvety sauce that will warm your soul. With easy-to-follow steps and simple ingredients, you can create a delicious meal that delights the whole family. Whether served over egg noodles or altered with your favorite veggies, beef stroganoff is sure to become a beloved staple at your dinner table.
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Ingredients
  

1 pound beef sirloin, thinly sliced

2 tablespoons olive oil

1 medium onion, chopped

3 cloves garlic, minced

8 ounces mushrooms, sliced

1 cup beef broth

2 tablespoons Worcestershire sauce

1 teaspoon Dijon mustard

1 cup sour cream

1 tablespoon all-purpose flour

Salt and pepper to taste

12 ounces egg noodles

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Egg Noodles: In a large pot, bring salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.

    Sear the Beef: In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef sirloin, season with salt and pepper, and cook for 3-5 minutes or until browned. Remove the beef from the skillet and set aside.

      Sauté Aromatics: In the same skillet, add the chopped onion and cook for about 3-4 minutes until softened. Add the minced garlic and sliced mushrooms, cooking for another 4-5 minutes until the mushrooms are tender.

        Create the Sauce: Sprinkle the flour over the mushroom mixture, stirring well to combine. Gradually pour in the beef broth, stirring continuously to prevent lumps. Add Worcestershire sauce and Dijon mustard, then bring the mixture to a simmer.

          Finish with Sour Cream: Reduce the heat to low, and stir in the sour cream until well blended. Add the seared beef back into the skillet, allowing it to heat through for 2-3 minutes. Adjust seasoning with salt and pepper as needed.

            Combine and Serve: Toss the cooked egg noodles with the beef stroganoff mixture until everything is well coated. Serve immediately, garnished with fresh parsley for a pop of color.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings