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Chili is more than just a dish; it’s a comforting embrace on cold nights, a staple at tailgates, and a beloved classic that transcends regional borders. Whether enjoyed at a bustling gathering or savored during a quiet evening at home, chili holds a special place in the hearts (and stomachs) of many. Its rich flavors, hearty ingredients, and customizable nature make it a go-to comfort food that warms both body and soul.

Easy Beef and Bean Chili Recipe

Warm up your evenings with a steaming bowl of Hearty Beef & Bean Chili! This comforting classic combines rich, flavor-packed ground beef with nutritious kidney and black beans, juicy diced tomatoes, and a medley of aromatic vegetables. It's a versatile dish perfect for cozy weekends or lively gatherings. With customizable spice blends and toppings, each bowl can be tailored to your taste. Discover how to create this satisfying meal that nourishes both body and soul!
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Ingredients
  

1 lb (450g) ground beef

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (14.5 oz) diced tomatoes, with juices

1 small onion, diced

2 cloves garlic, minced

1 bell pepper, diced (any color)

2 tablespoons chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

½ teaspoon oregano

½ teaspoon salt (to taste)

½ teaspoon black pepper

1 can (8 oz) tomato sauce

1 cup beef broth (or water)

Optional toppings: shredded cheese, sour cream, chopped green onions, fresh cilantro

Instructions
 

Prepare Ingredients: Begin by assembling all of your ingredients. Dice the onion and bell pepper, and mince the garlic.

    Cook the Beef: In a large pot or Dutch oven, over medium-high heat, add the ground beef. Cook until browned and no longer pink, breaking it apart with a spoon. Drain excess fat if necessary.

      Sauté Vegetables: Add the diced onion and bell pepper to the pot with the cooked beef. Sauté for about 3-4 minutes, until the vegetables are softened. Then, add the minced garlic and cook for another 1 minute until fragrant.

        Spice it Up: Stir in the chili powder, cumin, smoked paprika, oregano, salt, and black pepper. Mix well, allowing the spices to coat the meat and vegetables for about 1-2 minutes.

          Combine Ingredients: Add the drained kidney beans, black beans, diced tomatoes (with juices), tomato sauce, and beef broth to the pot. Stir everything until well combined.

            Simmer: Bring the chili to a boil. Once boiling, reduce the heat to low and let it simmer covered for about 20-30 minutes, stirring occasionally. This allows all the flavors to meld together.

              Taste and Adjust: After simmering, taste the chili. Adjust seasoning with additional salt, pepper, or spices as needed.

                Serve: Ladle the chili into bowls and top with your favorite toppings like shredded cheese, sour cream, chopped green onions, or fresh cilantro.

                  Enjoy your hearty Beef & Bean Chili with crusty bread or tortilla chips!

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6