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Sweet & Savory BBQ Chicken and Sweet Potato Bowls are a delightful fusion of flavors that bring together the rich taste of barbecue chicken with the natural sweetness of roasted sweet potatoes. This dish is not only visually appealing but also offers a perfect balance of sweet and savory flavors, making it a favorite among families and food enthusiasts alike. The combination of sweet potatoes and chicken provides a nutritious meal packed with essential vitamins and protein, ensuring you feel satisfied and energized.

Easy BBQ Chicken and Sweet Potato Bowls

Discover the perfect blend of flavors with Sweet & Savory BBQ Chicken and Sweet Potato Bowls! This easy-to-follow recipe combines tender barbecue chicken with roasted sweet potatoes, corn, black beans, and avocado for a nutritious meal that's both visually appealing and satisfying. Ideal for meal prep or a quick weeknight dinner, these bowls promise to impress your family and elevate your dining experience. Enjoy a wholesome dish that’s packed with flavor and essential nutrients!
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Ingredients
  

2 large sweet potatoes, peeled and cubed

1 pound boneless, skinless chicken breasts

1 cup BBQ sauce (store-bought or homemade)

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

Salt and pepper to taste

1 cup corn (fresh or canned)

1 black bean can, drained and rinsed

1 avocado, sliced

1/4 cup chopped fresh cilantro (optional)

Lime wedges for serving

Instructions
 

Preheat the Oven:

    Preheat your oven to 400°F (200°C).

      Roast the Sweet Potatoes:

        - In a large mixing bowl, toss the cubed sweet potatoes with olive oil, smoked paprika, garlic powder, salt, and pepper.

          - Spread the sweet potatoes on a baking sheet lined with parchment paper. Roast in the preheated oven for about 25-30 minutes, or until they are tender and slightly crispy, flipping halfway through.

            Cook the Chicken:

              - While the sweet potatoes are roasting, season the chicken breasts with salt, pepper, and a drizzle of olive oil.

                - Heat a large skillet over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C).

                  - Once cooked, remove the chicken from the pan and let it rest for a few minutes. Then, slice the chicken into strips.

                    Combine with BBQ Sauce:

                      - In the same skillet, pour in the BBQ sauce. Add the sliced chicken and stir to coat evenly. Cook for an additional 2-3 minutes until heated through.

                        Assemble the Bowls:

                          - In a bowl, start with a base of roasted sweet potatoes, then layer on the BBQ chicken, corn, and black beans.

                            - Top with sliced avocado and sprinkle with fresh cilantro, if using.

                              - Serve with lime wedges on the side for an extra burst of flavor.

                                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings