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In the realm of comfort food, few dishes can compete with a bowl of creamy tomato basil chicken pasta. This delightful recipe combines tender chicken, rich and velvety sauce, and fresh basil, creating a harmonious blend of flavors that can elevate any meal. Whether you’re preparing dinner for the family or hosting friends, this pasta dish is sure to impress. In this article, we’ll explore the ingredients, step-by-step instructions, and some insightful notes about the origins and variations of this beloved recipe.

Creamy Tomato Basil Chicken Pasta

Indulge in the ultimate comfort food with creamy tomato basil chicken pasta! This delightful recipe features tender chicken, a velvety sauce made from diced tomatoes and heavy cream, and fresh basil for a burst of flavor. Perfect for family dinners or entertaining friends, this dish is easy to prepare with simple ingredients and step-by-step instructions. Discover the richness of this meal and impress your loved ones with a culinary classic that’s both satisfying and delicious.
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Ingredients
  

2 boneless, skinless chicken breasts

Salt and pepper, to taste

2 tablespoons olive oil

4 cloves garlic, minced

1 can (14 oz) diced tomatoes, drained

1 cup heavy cream

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

1 cup fresh basil leaves, chopped

8 oz pasta (penne or fettuccine work well)

1/2 cup grated Parmesan cheese

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.

    Prepare the Chicken: While the pasta is cooking, season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side until cooked through and golden brown. Remove from the skillet and let rest for a few minutes before slicing into strips.

      Make the Sauce: In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute. Add the drained diced tomatoes and cook for another 3-4 minutes, allowing the mixture to simmer and thicken slightly.

        Add Cream and Seasoning: Reduce the heat to medium-low and stir in the heavy cream, Italian seasoning, and red pepper flakes (if using). Simmer for 3-5 minutes, allowing the sauce to thicken.

          Combine Ingredients: Add the sliced chicken back to the skillet, followed by the cooked pasta. Toss well to coat the pasta and chicken in the creamy sauce. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.

            Finishing Touches: Stir in the chopped basil and Parmesan cheese, mixing until everything is well combined and heated through. Taste and adjust seasoning as necessary.

              Serve and Garnish: Plate the creamy tomato basil chicken pasta onto serving dishes and garnish with fresh basil leaves and extra Parmesan cheese, if desired.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings