Go Back
Comfort food can be defined as dishes that provide nostalgic value or an emotional connection, often associated with family gatherings, special occasions, or cherished memories. These meals are characterized by their familiarity, warmth, and the ability to evoke feelings of security and contentment. Whether it's a steaming bowl of mac and cheese, a hearty lasagna, or a classic chicken soup, comfort food tends to be rich, filling, and deeply satisfying.

Creamy Lemon Chicken Orzo Soup

Discover the comforting delight of Creamy Lemon Chicken Orzo Soup, a delicious twist on classic chicken soup. This recipe combines tender chicken, orzo pasta, and aromatic vegetables in a rich, creamy broth, enhanced by the refreshing zing of lemon. Perfect for chilly evenings, this soup not only warms the soul but also invigorates the palate. With simple ingredients and easy preparation, it's a nourishing dish that brings family and friends together. Embrace the joy of cooking and savor every comforting bite!
Print Recipe Pin Recipe

Ingredients
  

1 lb boneless, skinless chicken breast

1 tablespoon olive oil

1 medium onion, diced

2 garlic cloves, minced

2 medium carrots, diced

2 celery stalks, diced

1 teaspoon dried thyme

1/2 teaspoon dried oregano

6 cups chicken broth

1 cup orzo pasta

1 cup heavy cream

Zest of 1 lemon

Juice of 1 lemon

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Optional: Grated Parmesan cheese (for serving)

Instructions
 

Sauté the Chicken: In a large pot, heat the olive oil over medium heat. Season the chicken breast with salt and pepper. Add the chicken to the pot and sauté for 5-7 minutes on each side or until cooked through and golden brown. Remove the chicken from the pot and set aside to cool slightly.

    Cook the Vegetables: In the same pot, add the diced onion, carrots, and celery. Sauté for about 5 minutes, or until the vegetables begin to soften. Add the minced garlic, dried thyme, and oregano and cook for an additional minute until fragrant.

      Simmer: Pour in the chicken broth and bring the mixture to a boil. While it heats, shred the cooked chicken into bite-sized pieces. Once the broth is boiling, add the orzo and shredded chicken. Reduce the heat to a simmer, cover, and cook for about 10-12 minutes, or until the orzo is tender.

        Stir in Cream and Lemon: Once the orzo is cooked, stir in the heavy cream, lemon zest, and lemon juice. Season to taste with salt and pepper. Allow the soup to heat through for another 3-5 minutes, but do not let it boil after adding the cream.

          Serve: Ladle the creamy lemon chicken orzo soup into bowls. Garnish with chopped fresh parsley and, if desired, a sprinkle of grated Parmesan cheese. Enjoy your comforting bowl of zest!

            Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6