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Garlic Butter Shrimp & Spinach Delight is a culinary masterpiece that seamlessly combines rich flavors, vibrant ingredients, and a touch of elegance. This dish is not just a meal; it’s an experience that tantalizes the taste buds and nourishes the body. The allure of succulent shrimp bathed in a luscious garlic butter sauce, paired with fresh spinach and a hint of citrus, makes it a favorite for both casual dinners and special occasions. Whether you’re hosting a dinner party or simply treating yourself to a comforting meal at home, this dish strikes the perfect balance between indulgence and healthiness.

Creamy Garlic Shrimp and Spinach Pasta

Discover the savory delight of Garlic Butter Shrimp & Spinach, a dish that beautifully balances rich flavors and healthy ingredients. This recipe showcases succulent shrimp tossed in a creamy garlic butter sauce, paired with vibrant spinach and your choice of pasta. Quick enough for weeknight dinners yet elegant for special occasions, it's packed with nutrients and deliciousness. Perfect for impressing guests or enjoying a cozy meal at home, this dish is a must-try for any seafood lover!
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Ingredients
  

8 oz fettuccine or spaghetti

1 lb large shrimp, peeled and deveined

2 cups fresh spinach, roughly chopped

4 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken broth (or vegetable broth)

1/2 cup grated Parmesan cheese

3 tablespoons unsalted butter

1 tablespoon olive oil

1/2 teaspoon red pepper flakes (adjust to preference)

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Cook the Pasta:

    - Bring a large pot of salted water to a boil. Add the fettuccine (or spaghetti) and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

      Prepare the Shrimp:

        - In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. Add the shrimp to the skillet, season with salt, black pepper, and red pepper flakes. Sauté until the shrimp turn pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.

          Make the Garlic Sauce:

            - In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1 minute, until fragrant. Be careful not to burn the garlic.

              Create the Creamy Base:

                - Pour in the chicken broth and simmer for 2-3 minutes. Then add the heavy cream, stirring to combine. Let the sauce simmer for another 3-4 minutes until it thickens slightly.

                  Combine Ingredients:

                    - Lower the heat and add the grated Parmesan cheese to the sauce, stirring until melted and creamy. If the sauce is too thick, gradually add some reserved pasta water to reach your desired consistency.

                      Add Spinach and Shrimp:

                        - Stir in the chopped spinach until it wilts. Add the cooked shrimp back into the skillet and toss everything together to combine well. Taste and adjust the seasoning with salt and black pepper if desired.

                          Toss with Pasta:

                            - Add the drained pasta to the skillet and gently toss to coat the pasta in the creamy sauce. Ensure everything is evenly combined.

                              Serve and Garnish:

                                - Serve the creamy garlic shrimp and spinach pasta immediately, garnished with fresh parsley and lemon wedges for a zesty add-on.

                                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4