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In the bustling world of culinary exploration, finding a dish that balances richness, comfort, and nutrition can be a challenge. Enter the Creamy Chicken and Spinach Skillet Delight, a versatile recipe that brings together succulent chicken, vibrant spinach, and a luscious cream sauce—all prepared in one simple skillet. This dish not only pleases the palate but also fits seamlessly into busy weeknight dinners or leisurely weekend meals. In this article, we will delve deep into the ingredients, preparation, and nutritional benefits of this delightful recipe, ensuring you have all the information needed to make it a staple in your kitchen.

Creamy Chicken and Spinach Skillet Dinner

Discover the ultimate comfort food with Creamy Chicken and Spinach Skillet Delight! This easy, one-pan recipe combines tender chicken, fresh spinach, and a rich cream sauce, making it perfect for busy weeknights or leisurely weekends. Packed with protein and nutrients, this dish not only satisfies your taste buds but also supports your health. Follow the simple steps to whip up a delicious meal that the whole family will love. Get ready to make this a staple in your kitchen!

Ingredients
  

1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)

2 cups fresh spinach (washed and roughly chopped)

1 tablespoon olive oil

2 cloves garlic (minced)

1 small onion (diced)

1 cup heavy cream

1 cup chicken broth

1 teaspoon Italian seasoning

Salt and pepper (to taste)

1/2 cup grated Parmesan cheese

1 cup cherry tomatoes (halved)

2 tablespoons fresh basil (chopped, for garnish)

Cooked pasta or rice (for serving, optional)

Instructions
 

Prepare the Ingredients: Before starting, ensure that all ingredients are prepped. Cut the chicken into bite-sized pieces, chop the spinach, mince the garlic, and dice the onion.

    Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Add the bite-sized chicken pieces and season with salt and pepper. Cook for about 5-7 minutes or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Sauté Aromatics: In the same skillet, add the diced onion and minced garlic. Sauté for 2-3 minutes, or until the onion is translucent and fragrant.

        Create the Sauce: Pour in the chicken broth and bring it to a simmer. Add the heavy cream and Italian seasoning. Stir well to combine, letting it simmer for about 3-4 minutes until the sauce thickens slightly.

          Add Spinach and Parmesan: Stir in the chopped spinach and grated Parmesan cheese. Let it cook for another 2-3 minutes until the spinach wilts and the cheese melts into the sauce.

            Combine: Add the cooked chicken back into the skillet along with the halved cherry tomatoes. Stir until everything is well combined and heated through. Adjust seasoning with additional salt and pepper as needed.

              Serve: Garnish with fresh basil and serve over cooked pasta or rice if desired. Enjoy your Creamy Chicken and Spinach Skillet Delight!

                Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings