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In the realm of comfort food, few dishes can compete with a creamy chicken and broccoli skillet dinner. This one-pan meal is not only easy to prepare but also packed with flavor and nutrition. With tender chicken, vibrant broccoli, and a rich, cheesy sauce, it’s a dish that can bring the family together around the dinner table. In this article, we will explore the ingredients, preparation steps, and the delightful experience of transforming simple components into a hearty meal.

Creamy Chicken and Broccoli Skillet Dinner

Looking for a deliciously comforting dinner idea? Try this creamy chicken and broccoli skillet recipe! This easy one-pan meal features tender chicken, vibrant broccoli, and a rich, cheesy sauce. With simple ingredients like garlic, onion, and heavy cream, you can create a nutritious dish that's perfect for family gatherings or a cozy night in. Follow the step-by-step instructions to whip up this flavorful meal in no time. Enjoy the warmth and satisfaction of a homemade dinner!
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Ingredients
  

1 pound boneless, skinless chicken breasts, cubed

2 cups broccoli florets

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1 cup shredded cheddar cheese

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper, to taste

2 tablespoons fresh parsley, chopped (for garnish)

Cooked rice or pasta, for serving

Instructions
 

Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the cubed chicken breast, season with salt and pepper, and cook for about 6-8 minutes until browned and cooked through. Remove the chicken from the skillet and set it aside.

    Cook the Vegetables: In the same skillet, add the diced onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and cook for an additional 1 minute until fragrant.

      Add Broccoli: Incorporate the broccoli florets into the skillet, stirring to combine. Pour in the chicken broth, cover, and let it simmer for about 5 minutes until the broccoli is tender.

        Make it Creamy: Uncover the skillet and lower the heat. Slowly add the heavy cream and stir to combine. Bring the mixture to a gentle simmer.

          Combine Chicken and Cheese: Add the cooked chicken back into the skillet, then sprinkle in the dried thyme and paprika. Stir well to combine all the ingredients. Gradually stir in the shredded cheddar cheese until melted and the sauce is creamy.

            Final Touches: Taste and adjust seasoning with more salt and pepper if necessary. Remove from heat and garnish with fresh parsley.

              Serve: Serve the creamy chicken and broccoli mixture over cooked rice or pasta for a hearty meal.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings