Go Back
In the world of appetizers, few dishes capture the spirit of the season quite like Cranberry Apple Brie Crostini. This delightful recipe combines the tartness of fresh cranberries, the sweetness of apples, and the creaminess of Brie cheese, all atop a crispy baguette. Perfect for holiday gatherings or cozy get-togethers, these crostinis offer a festive touch that is both elegant and easy to prepare. Whether you're hosting a winter soirée or simply looking to impress your family with a seasonal treat, these crostinis are sure to be a hit.

Cranberry Apple Brie Crostini

Discover the festive delight of Cranberry Apple Brie Crostini, the perfect appetizer for your holiday gatherings. This simple yet elegant dish features a crispy baguette topped with creamy Brie cheese, tart cranberries, sweet apples, and a drizzle of honey. Each bite offers a beautiful balance of textures and flavors, making these crostinis a showstopper at any event. Follow our easy guide to create this seasonal treat that’s sure to impress your guests. Enjoy the warm, comforting taste of the holidays with every delicious bite!
Print Recipe Pin Recipe

Ingredients
  

1 French baguette, sliced into 1/2-inch rounds

8 oz Brie cheese, sliced

1 cup fresh cranberries, rinsed

1 medium apple (such as Granny Smith or Honeycrisp), diced

1/3 cup honey

1/4 cup chopped walnuts (optional)

1 tbsp fresh rosemary, finely chopped (or 1 tsp dried rosemary)

2 tbsp olive oil

Salt and pepper to taste

Balsamic glaze (for drizzling)

Instructions
 

Prepare the Crostini: Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and lightly brush each side with olive oil. Bake in the preheated oven for about 5-7 minutes, or until golden brown and crispy. Remove from oven and set aside.

    Make the Cranberry Apple Topping: In a small saucepan over medium heat, combine the fresh cranberries, diced apple, honey, and a pinch of salt and pepper. Cook for about 5-10 minutes until the cranberries have burst and the mixture is juicy. Stir in the chopped walnuts and rosemary, and let it simmer for another 2 minutes. Remove from heat and allow to cool slightly.

      Assemble the Crostini: On each toasted baguette slice, layer a slice of Brie cheese. Top generously with the warm cranberry-apple mixture.

        Garnish and Serve: Drizzle a small amount of balsamic glaze over the crostini for added flavor. Serve immediately while warm, or you can place them back in the oven for a quick heat-up for about 2 minutes before serving.

          Enjoy: These crostini are perfect as an appetizer or a festive addition to any holiday spread!

            Prep Time, Total Time, Servings: 15 mins | 25 mins | Makes about 20 crostinis