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Flatbreads have surged in popularity in modern cuisine for their versatility, ease of preparation, and ability to cater to a variety of tastes and dietary preferences. They can serve as a delicious alternative to traditional pizza crusts, allowing home cooks and food enthusiasts alike to get creative with toppings and flavors. Among the myriad of flatbread recipes, the Classic Chicken Alfredo Flatbread stands out as a comforting, easy-to-make dish that perfectly balances rich, creamy flavors with fresh ingredients. This recipe not only appeals to families looking for a quick weeknight dinner but also shines at gatherings, ensuring that every guest leaves satisfied.

Classic Chicken Alfredo Flatbread

Discover the ultimate comfort food with this Classic Chicken Alfredo Flatbread recipe. Perfect for busy weeknights or entertaining guests, this dish combines crispy flatbread topped with creamy Alfredo sauce, tender rotisserie chicken, and fresh spinach. Easy to prepare and customizable with your favorite ingredients, it guarantees a satisfying meal that's both indulgent and nutritious. Elevate your culinary game with this delicious, versatile treat that pleases every palate!
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Ingredients
  

1 large flatbread or naan bread

1 cup cooked chicken breast, shredded (rotisserie chicken works great)

1 cup Alfredo sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

1 cup fresh spinach, roughly chopped

2 cloves garlic, minced

1 tablespoon olive oil

½ teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Chicken: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute or until fragrant. Stir in the shredded chicken and season with Italian seasoning, salt, and pepper. Cook until warmed through, about 2-3 minutes.

      Assemble the Flatbread: Place the flatbread on a baking sheet. Spread a generous layer of Alfredo sauce over the flatbread, leaving a small border around the edges.

        Add the Chicken and Spinach: Evenly distribute the sautéed chicken over the Alfredo sauce. Then, scatter the chopped spinach on top.

          Add the Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the chicken and spinach.

            Bake: Place the flatbread in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden.

              Garnish and Serve: Once baked, remove from the oven, and let it cool for a minute. Garnish with fresh parsley before slicing. Serve hot and enjoy!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings