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When it comes to crafting the perfect burrito, the choice of tortilla is crucial. Large flour tortillas not only provide ample space for filling but also offer the right balance of thickness and pliability. This combination makes them ideal for wrapping, ensuring that your burrito securely contains all the delicious ingredients without risking a messy spillage. Additionally, flour tortillas have a mild flavor that complements the savory beef and beans, allowing the filling to shine. Their soft texture makes them easy to fold, creating a satisfying bite with each mouthful.

Classic Beef & Bean Burritos

Discover the joy of homemade savory beef and bean burritos with this easy recipe! Perfect for busy nights or casual gatherings, these burritos combine flavorful ground beef, hearty beans, and spices for a satisfying meal. Learn how to choose the right ingredients, assemble burritos like a pro, and elevate your dish with tasty serving suggestions. With simple steps and delicious results, this recipe is sure to become a family favorite! Enjoy every bite of this culinary classic.
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Ingredients
  

For the Beef Filling:

1 lb ground beef (80/20 for extra flavor)

1 medium onion, finely chopped

2 cloves garlic, minced

1 tsp ground cumin

1 tsp chili powder

1/2 tsp paprika

1/2 tsp oregano

Salt and pepper to taste

1 can (15 oz) black beans, rinsed and drained

1 cup corn (fresh, canned, or frozen)

1/2 cup salsa (plus more for serving)

For Assembly:

6 large flour tortillas (10-12 inches)

2 cups shredded cheese (cheddar, Monterey Jack, or a blend)

1 cup sour cream (for serving)

1 avocado, sliced (for topping)

Fresh cilantro, chopped (for garnish)

Instructions
 

Cook the Beef: In a large skillet, over medium heat, add the ground beef. Cook until browned, breaking it apart with a wooden spoon, about 5 to 7 minutes.

    Add Aromatics: Stir in the chopped onion and minced garlic. Cook until the onion is soft and translucent, about 3-4 minutes.

      Season the Mixture: Add cumin, chili powder, paprika, oregano, salt, and pepper. Stir well to combine and let the spices cook for about 1 minute to release their flavors.

        Incorporate Beans and Corn: Add the black beans and corn to the skillet. Stir in the salsa, mixing everything well until heated through, about 2-3 minutes. Remove from heat.

          Prepare Tortillas: Warm the tortillas in a dry skillet for about 30 seconds on each side, or wrap them in aluminum foil and place them in a preheated oven at 350°F (175°C) for 10 minutes until pliable.

            Assemble Burritos: Lay a tortilla flat. Spoon about 1/2 cup of the beef and bean mixture onto the center of the tortilla. Sprinkle with 2-3 tbsp of shredded cheese.

              Fold and Roll: Fold in the sides of the tortilla over the filling and then roll up from the bottom, tucking it in as you go to enclose the filling completely.

                Optional - Oven Finish: For a crispy finish, place the rolled burritos seam-side down on a baking sheet, sprinkle with additional cheese, and bake in a preheated oven at 375°F (190°C) for about 10-15 minutes until the cheese is melted and the burritos are slightly crispy.

                  Serve: Serve burritos warm with sour cream, avocado slices, extra salsa, and a sprinkle of fresh cilantro on top.

                    Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 6